日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Purified Diets Lacking Fermentable Fiber Reduce Microbial Diversity, Alter Epithelial Transcriptome, and Exacerbate Colitis

缺乏可发酵纤维的纯化饮食会降低微生物多样性,改变上皮细胞转录组,并加剧结肠炎。

Thomas, Emma Griffith; Ortutu, Beulah Favour; Watson, Jacob Connor; Ong, Ethan; Blankley, Kaitlyn Eileen; Meaurio Martin, Angela; Shankar, Smriti; Zhang, Dongmei; Boland, Devon Joseph; Wu, Chia-Shan

Gut microbiota and brain aging: a comparative review of African and western populations

肠道菌群与大脑衰老:非洲人群与西方人群的比较研究

Ortutu, Beulah Favour; Okin, Abidemi Oluwasanmi; Darkwah, Kwame Osei; Onuorah, Uju Maryanne; Maigoro, Abdulkadir Yusif; Iheme, Gideon Onyedikachi

Optimizing Antioxidant and Biological Activities of Quercus Fructus: Synergistic Role of Inner Shell and Extraction Methods

优化栎果的抗氧化和生物活性:内壳与提取方法的协同作用

Kim, Jin Gyeom; Kim, Hajeong; Ortutu, Beulah Favour; Jeong, Woochan; Yoon, Su-In; Han, Inhwa; Cho, Jin Ah

Effect of Endurance Exercise Training on Gut Microbiota and ER Stress

耐力运动训练对肠道菌群和内质网应激的影响

Yoon, Eun Ji; Lee, So Rok; Ortutu, Beulah Favour; Kim, Jong-Oh; Jaiswal, Varun; Baek, Sooyeon; Yoon, Su-In; Lee, Sang Ki; Yoon, Jin Hwan; Lee, Hae-Jeung; Cho, Jin Ah

Socio-demographic characteristics and dietary pattern of community-dwelling adults in Abia State, Nigeria

尼日利亚阿比亚州社区居住成年人的社会人口特征和饮食模式

Ukegbu, Patricia O; Ortutu, Beulah; Chinaza, Uche P; Ojwang, Alice