日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review

人工智能在功能性食品创新中的应用:生物活性增强和配方优化:准系统性综述

Alkalbani, Nadia; Shahin, Leen; Benzeghiba, Hiba; Obaid, Reyad S; Osaili, Tareq M; Cheik Ismail, Leila; Al Qasssimi, Ghayah; Rauf, Maha; Abdulrahim, Khawla; Almashgouni, Afra; Ashuweihi, Fatima; Al-Fuqaha, Dana

Integrated bioassays and metabolomics identify Cleome noeana as a promising antibacterial candidate

综合生物测定和代谢组学分析表明,白花菜(Cleome noeana)是一种有前景的抗菌候选药物。

El-Keblawy, Ali; Sallam, Ohood; Osaili, Tareq M; Lamghari, Fouad; Al Moalla, Aseela; Sheteiwy, Mohamed; Alarjani, Khaloud Mohammed; Manikandan, Soumya Koippully; Elnaggar, Attiat

Comparative morphological, genomic, and functional characterization of two newly isolated lytic caudoviricetes phages targeting Escherichia coli and Salmonella

对两种新分离的靶向大肠杆菌和沙门氏菌的裂解性尾噬菌体进行比较形态学、基因组学和功能表征

Shaaban, Mohamed T; Sallam, Ohood; Manikandan, Soumya K; Ahmed, Amany A M; Osaili, Tareq M; Hamad, Mohamed; El-Keblawy, Ali

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk

高压加工骆驼奶的微生物安全性和质量变化

Osaili, Tareq M; Dhanasekaran, Dinesh Kumar; Hasan, Fayeza; Obaid, Reyad S; Al-Nabulsi, Anas A; Olaimat, Amin N; Ismail, Leila Cheikh; Alkalbani, Nadia; Ayyash, Mutamed; Bamigbade, Gafar Babatunde; Holley, Richard; Cheema, Adan Shahzadi; Bani Odeh, Wael Ahmad; Mohd, Khalid Abdulla; Kamal, Ayesha Khalid Haji

Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature

罗伊氏乳杆菌对白盐水奶酪中单核细胞增生李斯特菌的抑制作用:罗伊氏乳杆菌施用方法、盐水浓度和储存温度的影响

Olaimat, Amin N; Al-Aittan, Fajer; Al-Holy, Murad; Al-Nabulsi, Anas; Haddad, Renad; Al-Qadiri, Hamzah; Osaili, Tareq; Abughoush, Mahmoud

Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based Salad

壳聚糖、乳香精油和柠檬酸及其组合对鳄梨酱(一种以鳄梨为基础的沙拉)腐败微生物群的抗菌作用

Al-Daour, Rameez; Hussein, Ayman Zehra Shakir; Osaili, Tareq M; Hasan, Fayeza; Dhanasekaran, Dinesh Kumar; Ayyash, Mutamed; Ismail, Leila Cheikh; Benincá, Thaís; Malheiros, Patrícia da Silva; Savvaidis, Ioannis N

The association of binge eating with internet addiction, body shape concerns, and BMI among university students in the United Arab Emirates

阿联酋大学生暴食症与网络成瘾、体型焦虑和体重指数之间的关联

Radwan, Hadia; Abdelrahim, Dana N; Osaili, Tareq; Thabet, Yara; Barakat, Hadeel; Khetrish, Mariam; Hawa, Afaf; Daoud, Ayah; Mahmoud, Omar Atef Abdelhamid; Hasan, Hayder

Advanced monolayer and layer-by-layer nanocapsule systems for sustained release of carvacrol and trans-cinnamaldehyde against multidrug-resistant Salmonella in poultry

用于持续释放香芹酚和反式肉桂醛以对抗家禽多重耐药沙门氏菌的先进单层和逐层纳米胶囊系统

Mechmechani, Samah; Zadeh, Kosar; Zadeh, Neda; Gharsallaoui, Adem; Eltai, Nahla O; Osaili, Tareq M; Karam, Layal

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation

高压处理鹰嘴豆泥:提高微生物安全性和稳定性,并降低脂质氧化

Osaili, Tareq M; Dhanasekaran, Dinesh Kumar; Hasan, Fayeza; Obaid, Reyad S; Al-Nabulsi, Anas A; Olaimat, Amin N; Ismail, Leila Cheikh; Hasan, Hayder; Ayyash, Mutamed; Bamigbade, Gafar Babatunde; Ortiz, John; Holley, Richard

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

食物选择动机和健康饮食认知:一项针对阿联酋消费者的横断面研究

Cheikh Ismail, Leila; Osaili, Tareq M; Obaid, Reyad Shaker; Hashim, Mona; Ahmed, Marya; Al-Fayadh, Fatma; Farah, Aisha; Sad, Hanin; Alghanem, Humood; Mohamad, Maysm N; Saleh, Sheima T; Al Daour, Rameez; Masuadi, Emad; Stojanovska, Lily; Ali, Habiba I; Al Dhaheri, Ayesha S