日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

C-Ring Structure-Dependent Redox Properties of Flavonoids Regulate the Expression of Bioactivity

黄酮类化合物的C环结构依赖性氧化还原性质调控其生物活性的表达

Fushimi, Taiki; Aso, Kenta; Shimizu, Takafumi; Hirahata, Chie; Hiroki, Kento; Shinmura, Daichi; Fujii, Yasuyuki; Akagawa, Mitsugu; Abdelhameed, Ali S; Calabrese, Vittorio; Taira, Shu; Suhara, Yoshitomo; Osakabe, Naomi

The three-dimensional structure prediction of human bitter taste receptor using the method of AlphaFold3

利用AlphaFold3方法预测人类苦味受体的三维结构

Shimizu, Takafumi; Ohno, Rio; Kayama, Michihiro; Aso, Kenta; Fujii, Yasuyuki; Suhara, Yoshitomo; Calabrese, Vittorio; Osakabe, Naomi

Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves

收敛性黄烷醇可激活局部去甲肾上腺素能系统,调节神经行为和自主神经。

Fujii, Yasuyuki; Taira, Shu; Shinoda, Keisuke; Yamato, Yuki; Sakata, Kazuki; Muta, Orie; Osada, Yuta; Ono, Ashiyu; Matsushita, Toshiya; Azumi, Mizuki; Shikano, Hitomi; Abe, Keiko; Calabrese, Vittorio; Osakabe, Naomi

A semi-automated observation approach to quantify mouse skeletal muscle differentiation using immunohistochemistry.

利用免疫组织化学方法对小鼠骨骼肌分化进行定量分析的半自动观察方法

Shimizu Kenta, Yoshida Yamato, Iwasa Kenshin, Fujii Yasuyuki, Jacob Ursula M, Fritsch Tilman, Abdelhameed Ali S, Calabrese Vittorio, Osakabe Naomi

A comparative analysis of the impact of repeated administration of flavan 3-ol on brown, subcutaneous, and visceral adipose tissue

对重复给予黄烷-3-醇对棕色、皮下和内脏脂肪组织影响的比较分析

Osakabe, Naomi; Nakamura, Hitomi; Yoshida, Yamato; Katsuragawa, Sae; Iida, Naoki; Fujii, Yasuyuki; Jacob, Ursula M; Fritsch, Tilman; Abdelhameed, Ali; Calabrese, Vittorio

The effect of Greek mountain tea extract and wheat germ extract on peripheral blood flow and eicosanoid metabolism in mammals

希腊山茶提取物和小麦胚芽提取物对哺乳动物外周血流和类花生酸代谢的影响

Pantano, Licia; Hiroki, Kento; Ono, Ashiyu; Osada, Yuta; Fujii, Yasuyuki; Maiolino, Luigi; Jacob, Ursula M; Cammilleri, Gaetano; Hippe, Berit; Lo Dico, Gianluigi M; Ferrantelli, Vincenzo; Osakabe, Naomi; Calabrese, Vittorio

A single oral administration of flavanols enhances short-term memory in mice along with increased brain-derived neurotrophic factor.

单次口服黄烷醇可增强小鼠的短期记忆,并增加脑源性神经营养因子。

Fujii Yasuyuki, Yamato Yuki, Shibata Minoru, Takano Kazunari, Tsuchibuchi Sota, Taira Shu, Calabrese Vittorio, Osakabe Naomi

Sensory Nutrition and Bitterness and Astringency of Polyphenols

感官营养学与多酚的苦味和涩味

Osakabe, Naomi; Shimizu, Takafumi; Fujii, Yasuyuki; Fushimi, Taiki; Calabrese, Vittorio

Frankincense: A neuronutrient to approach Parkinson's disease treatment

乳香:一种可用于治疗帕金森病的神经营养素

Calabrese, Vittorio; Osakabe, Naomi; Khan, Foziya; Wenzel, Uwe; Modafferi, Sergio; Nicolosi, Lidia; Fritsch, Tilman; Jacob, Ursula M; Abdelhameed, Ali S; Rashan, Luay

Investigating hormesis, aging, and neurodegeneration: From bench to clinics

研究兴奋效应、衰老和神经退行性疾病:从实验室到临床

Calabrese, Vittorio; Wenzel, Uwe; Piccoli, Tommaso; Jacob, Ursula M; Nicolosi, Lidia; Fazzolari, Giovanni; Failla, Gabriella; Fritsch, Tilman; Osakabe, Naomi; Calabrese, Edward J