Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass
微生物群落分类和功能含量对发酵可可果肉豆浆品质的影响
期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.00425-21
Jatziri Mota-Gutierrez, Ilario Ferrocino, Manuela Giordano, Mirna Leonor Suarez-Quiroz, Oscar Gonzalez-Ríos, Luca Cocolin
