日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles

探索橄榄副产品在比萨罗猪饲料中的应用潜力:对三种不同肌肉的化学成分和脂肪酸组成的影响

Paié-Ribeiro, Jessica; Pinheiro, Victor; Guedes, Cristina; Gomes, Maria José; Teixeira, José; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Outor-Monteiro, Divanildo

An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins

食品安全的宝贵资产:ETEC肠毒素引起的生理变化背后的知识

Barros, Maria Margarida; Campos, Ana Maria; Castro, Joana; Oliveira, Ricardo; Araújo, Daniela; Outor-Monteiro, Divanildo; Almeida, Carina

Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs

橄榄饼对比萨罗猪的生产性能、消化率、血液参数和肠绒毛的影响

Paié-Ribeiro, Jessica; Outor-Monteiro, Divanildo; Guedes, Cristina; Gomes, Maria José; Teixeira, José; Teixeira, Alfredo; Pinheiro, Victor

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality

在比萨罗猪饲料中添加橄榄副产品:对干腌产品质量的影响

Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor-Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo

Application of DNA aptamers to block enterotoxigenic Escherichia coli toxicity in a Galleria mellonella larval model

利用DNA适体阻断大肠杆菌肠毒素在蜡螟幼虫模型中的毒性

Barros, Maria Margarida; Castro, Joana; Araújo, Daniela; Oliveira, Ricardo; Campos, Ana Maria; Silva, Sónia; Outor-Monteiro, Divanildo; Almeida, Carina

A case report and review of the literature on swine hemorrhagic tracheitis syndrome in a Portuguese farm

葡萄牙某农场猪出血性气管炎综合征病例报告及文献综述

Silva, Filipe; Garcês, Andreia; Fontes, Paulo; Outor-Monteiro, Divanildo; Mourão, José Luis; Pires, Isabel

Swine Colibacillosis: Global Epidemiologic and Antimicrobial Scenario

猪大肠杆菌病:全球流行病学和抗菌药物使用情况

Barros, Maria Margarida; Castro, Joana; Araújo, Daniela; Campos, Ana Maria; Oliveira, Ricardo; Silva, Sónia; Outor-Monteiro, Divanildo; Almeida, Carina

Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters

荨麻饲料中荨麻对肉鸡生产性能、消化率、胴体特性和血液参数的影响

Teixeira, José; Nunes, Pedro; Outor-Monteiro, Divanildo; Mourão, José Luís; Alves, Anabela; Pinheiro, Victor

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

引入不同的橄榄饼是否会影响比萨罗猪肉的胴体、肉质和脂肪品质?

Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C B Campagnol, Alfredo Teixeira