Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
引入不同的橄榄饼是否会影响比萨罗猪肉的胴体、肉质和脂肪品质?
期刊:Foods
影响因子:4.7
doi:10.3390/foods11111650
Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C B Campagnol, Alfredo Teixeira