Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
食品风险效益评估中健康效应表征方法:比较案例研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.607929
Thomsen, Sofie Theresa; Nauta, Maarten; Jakobsen, Lea Sletting; Jakobsen, Marianne Uhre; Mejborn, Heddie; Outzen, Malene; Poulsen, Morten; Ravn-Haren, Gitte; Andersen, Rikke