α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.
α-硫辛酸增强鳄梨/大豆不皂化物在软骨细胞培养中的抗炎活性
期刊:Cartilage
影响因子:2.7
doi:10.1177/1947603516686146
Frondoza Carmelita G, Fortuno Lowella V, Grzanna Mark W, Ownby Stacy L, Au Angela Y, Rashmir-Raven Ann M
