Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
机器学习方法应用于 GC-FID 脂肪酸谱以区分野生鲑鱼和养殖鲑鱼
期刊:Foods
影响因子:4.7
doi:10.3390/foods9111622
Liliana Grazina, P J Rodrigues, Getúlio Igrejas, Maria A Nunes, Isabel Mafra, Marco Arlorio, M Beatriz P P Oliveira, Joana S Amaral
