A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
富含特级初榨橄榄油的地中海饮食可降低心血管风险较高的老年人非酒精性脂肪肝的患病率
期刊:Journal of Nutrition
影响因子:3.7
doi:10.1093/jn/nxz147
Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, Xavier Corbella, M Teresa Mitjavila, Juan J Moreno, Rosa Casas, Ramon Estruch, Dolores Corella, Mònica Bulló, Miguel Ruiz-Canela, Olga Castañer, J Alfredo Martinez, Emilio Ros; PREDIMED Study Investigators
