Paciulli相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

The Role of Clinical Pharmacogenetics and Opioid Interactions in Pain Management: Current Evidence and Future Perspectives

临床药物遗传学和阿片类药物相互作用在疼痛管理中的作用：现有证据和未来展望

期刊:Pharmaceutics

影响因子:5.5

doi:10.3390/pharmaceutics18010059

Di Salvo, Clelia; Valdiserra, Giulia; Balestrieri, Stefano; Beucci, Giuditta; Paciulli, Giulia; Luculli, Giovanna Irene; De Vita, Alessandro; Fornai, Matteo; Di Paolo, Antonello; Antonioli, Luca

发表日期：2026

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Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization

橄榄叶提取物和丁基羟基甲苯作为精制面粉与全麦面粉饼干中的抗氧化剂：理化特性分析

期刊:Journal of the Science of Food and Agriculture

影响因子:3.5

doi:10.1002/jsfa.70248

Parenti, Ottavia; Paciulli, Maria; Carini, Eleonora; Bot, Francesca; Chiavaro, Emma

发表日期：2026

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Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition

覆盖液成分对坎帕尼亚水牛马苏里拉奶酪的结构和理化变化的影响

影响因子:5.1

doi:10.3390/foods14091506

Fenga, Irene; Alinovi, Marcello; Paciulli, Maria; Mucchetti, Germano; Chiavaro, Emma

发表日期：2025

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Chest wall muscle area, ventilatory efficiency and exercise capacity in systemic sclerosis

系统性硬化症患者的胸壁肌肉面积、通气效率和运动能力

期刊:Internal and Emergency Medicine

影响因子:3.8

doi:10.1007/s11739-024-03751-z

Galea, Nicola; Colalillo, Amalia; Paciulli, Serena; Pellicano, Chiara; Giannetti, Martina; Possente, Emanuele; Paone, Gregorino; Romaniello, Antonella; Muscaritoli, Maurizio; Rosato, Edoardo; Gigante, Antonietta

系统性硬化症

免疫/内分泌

发表日期：2025

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Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation

促进循环经济：将酿造副产品作为谷物棒配方中的创新成分

影响因子:5.1

doi:10.3390/foods13152355

Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Parenti, Ottavia; Andreani, Giulia; Chiavaro, Emma

发表日期：2024

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Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

复合热压处理对乳清蛋白凝胶乳液物理性质和稳定性的影响

影响因子:5.1

doi:10.3390/foods12132447

Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Bot, Francesca; Barbanti, Davide; Chiavaro, Emma

发表日期：2023

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Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

利用发芽的高粱、木薯和豇豆等气候适应型作物制作可持续且营养丰富的扁面包

影响因子:5.1

doi:10.3390/foods12081638

Marchini, Mia; Paciulli, Maria; Broccardo, Lorenza; Tuccio, Maria Grazia; Scazzina, Francesca; Cirlini, Martina; Carini, Eleonora

发表日期：2023

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Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

由不同生物聚合物构成的海藻酸盐基微粒，富含酚类橄榄叶提取物：物理化学表征

期刊:Current Research in Food Science

影响因子:6.2

doi:10.1016/j.crfs.2021.10.001

Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia

发表日期：2021

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Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars

意大利小众品种橄榄油的物理和热学评价

影响因子:5.1

doi:10.3390/foods10051004

Paciulli, Maria; Difonzo, Graziana; Conte, Paola; Flamminii, Federica; Piscopo, Amalia; Chiavaro, Emma

发表日期：2021

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Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

橄榄油厂废料酚类提取物对食品制备的环境影响

影响因子:5.1

doi:10.3390/foods10050980

Pampuri, Alessia; Casson, Andrea; Alamprese, Cristina; Di Mattia, Carla Daniela; Piscopo, Amalia; Difonzo, Graziana; Conte, Paola; Paciulli, Maria; Tugnolo, Alessio; Beghi, Roberto; Casiraghi, Ernestina; Guidetti, Riccardo; Giovenzana, Valentina

发表日期：2021

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