日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Swelling, Serosal Adhesion, Protein Adsorption, and Biocompatibility of Pectin-TEOS Gels

果胶-TEOS凝胶的溶胀性、浆膜粘附性、蛋白质吸附性和生物相容性

期刊:Gels
影响因子:5.3
doi:10.3390/gels11120984
Paderin, Nikita; Sokolova, Alisa; Popov, Sergey
发表日期：2025
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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

均质化愈伤组织对3D打印食品流变学和力学性能的影响

期刊:Gels
影响因子:5
doi:10.3390/gels10010042
Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, Sergey Litvinets
3D/类器官
发表日期：2024
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Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan

基于果胶和κ-卡拉胶的凝胶珠的表征及体外生物相容性研究

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md20020094
Popov, Sergey; Paderin, Nikita; Khramova, Daria; Kvashninova, Elizaveta; Melekhin, Anatoliy; Vityazev, Fedor
发表日期：2022
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Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

利用柳兰抗氧化果胶富集琼脂凝胶：机械和流变学特性、模拟消化率和口腔加工

期刊:Gels
影响因子:5.3
doi:10.3390/gels8110708
Popov, Sergey; Smirnov, Vasily; Paderin, Nikita; Khramova, Daria; Chistiakova, Elizaveta; Vityazev, Fedor; Golovchenko, Victoria
发表日期：2022
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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

以大豕草果胶制备的凝胶珠与苹果果胶制备的凝胶珠相比，体外溶胀性、蛋白质吸附性和生物相容性均进行了比较

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms23063388
Popov, Sergey; Paderin, Nikita; Khramova, Daria; Kvashninova, Elizaveta; Patova, Olga; Vityazev, Fedor
发表日期：2022
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Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads

交联阳离子对苹果果胶凝胶珠体外生物相容性的影响

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms232314789
Popov, Sergey; Paderin, Nikita; Chistiakova, Elizaveta; Ptashkin, Dmitry; Markov, Pavel A
发表日期：2022
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