Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
乳制品和蛋清蛋白在增强免疫系统对抗新冠病毒方面的作用
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.629440
Batiha, Gaber El-Saber; Alqarni, Mohammed; Awad, Dina A B; Algammal, Abdelazeem M; Nyamota, Richard; Wahed, Mir I I; Shah, Muhammad Ajmal; Amin, Mohammad N; Adetuyi, Babatunde O; Hetta, Helal F; Cruz-Martins, Natália; Koirala, Niranjan; Ghosh, Arabinda; Echeverría, Javier; Pagnossa, Jorge Pamplona; Sabatier, Jean-Marc