日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles

探索橄榄副产品在比萨罗猪饲料中的应用潜力：对三种不同肌肉的化学成分和脂肪酸组成的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050836
Paié-Ribeiro, Jessica; Pinheiro, Victor; Guedes, Cristina; Gomes, Maria José; Teixeira, José; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Outor-Monteiro, Divanildo
代谢
发表日期：2025
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Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines

酿酒技术对杜丽佳葡萄酒酚类成分和抗氧化特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30071601
Branco, Zélia; Baptista, Filipa; Paié-Ribeiro, Jessica; Gouvinhas, Irene; Barros, Ana Novo
发表日期：2025
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Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs

橄榄饼对比萨罗猪的生产性能、消化率、血液参数和肠绒毛的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani15081131
Paié-Ribeiro, Jessica; Outor-Monteiro, Divanildo; Guedes, Cristina; Gomes, Maria José; Teixeira, José; Teixeira, Alfredo; Pinheiro, Victor
发表日期：2025
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Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review

探讨酚类化合物在慢性肾脏病中的作用：系统性综述

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29112576
Baptista, Filipa; Paié-Ribeiro, Jessica; Almeida, Mariana; Barros, Ana Novo
发表日期：2024
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Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

释放废弃蘑菇基质（SMS）的潜力，提升农业可持续性：从环境效益到家禽营养

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life13101948
Baptista, Filipa; Almeida, Mariana; Paié-Ribeiro, Jéssica; Barros, Ana Novo; Rodrigues, Miguel
多发性硬化症
发表日期：2023
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