日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bidirectional associations between smart device use and body mass index among children aged 3 to 5 years: a longitudinal study

智能设备使用与3至5岁儿童体重指数之间的双向关联:一项纵向研究

Chakranon, Pairote; Huang, Jian-Pei; Au, Heng-Kien; Chiou, Hawjeng; Lin, Chen-Li; Chen, Yi-Yung; Mao, Shih-Peng; Kim, Pilyoung; Hsu, Hsueh-Wen; Chen, Yi-Hua

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement

温度驱动的荔枝果肉干中美拉德反应和酚类物质变化:对抗氧化增强的启示

Chaipoot, Supakit; Kulprachakarn, Kanokwan; Wiriyacharee, Pairote; Somjai, Chalermkwan; Chaimueng, Kuntathee; Jaijoi, Sirinthip; Khampakool, Apinya; Wongwatcharayothin, Worachai; Srinuanpan, Sirasit; Pathomrungsiyounggul, Pattavara; Phongphisutthinant, Rewat

Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers

蜜蜂幼虫脂肪提取物作为外用纳米结构脂质载体中蜂蜡的可持续替代品

Samianpet, Piyathida; Somwongin, Suvimol; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tima, Singkome; Anuchapreeda, Songyot; Juntrapirom, Saranya; Kanjanakawinkul, Watchara; Rades, Thomas; Chaiyana, Wantida

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

蜜蜂幼虫生物肽在湿干热老化条件下与蜂蜜相互作用的抗氧化活性和化学变化

Chaipoot, Supakit; Wiriyacharee, Pairote; Pathomrungsiyounggul, Pattavara; Kanthakat, Gochakorn; Somjai, Chalermkwan; Boonyapranai, Kongsak; Srinuanpan, Sirasit; Wongwatcharayothin, Worachai; Phongphisutthinant, Rewat

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

蜜蜂幼虫蛋白对多糖凝胶膜亲水性、力学性能和热性能的影响

Kamthai, Suthaphat; Wiriyacharee, Pairote; Naruenartwongsakul, Srisuwan; Khaw-On, Patompong; Deenu, Aree; Chaipoot, Supakit; Phongphisutthinant, Rewat; Tachai, Kamonwan; Orpool, Sawichaya

In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions

红洋葱制备的纯化短链菊粉和菊粉新系列寡糖的体外发酵特性

Wongsanittayarak, Jirat; Kanpiengjai, Apinun; Leangnim, Nalapat; Soyprasert, Supachawadee; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

蜂蜜结合的蜜蜂幼虫生物肽可改善大鼠模型的胃肠道稳定性、抗氧化能力并缓解饮食诱导的代谢综合征

Ounjaijean Sakaewan, Chaipoot Supakit, Phongphisutthinant Rewat, Kanthakat Gochakorn, Taya Sirinya, Pathomrungsiyounggul Pattavara, Wiriyacharee Pairote, Boonyapranai Kongsak

Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection

七种担子菌胞外多糖的产生及其对沙门氏菌感染的抗氧化和免疫调节活性

Chotmanee, Thanawut; Suwannarach, Nakarin; Kumla, Jaturong; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tantibhadrasapa, Arishabhas; Li, Songbo; Thiennimitr, Parameth; Lumyong, Saisamorn

Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

大豆蛋白水解物与甘露糖和阿洛酮糖结合的生物活性

Anuduang, Artorn; Ounjaijean, Sakaewan; Phongphisutthinant, Rewat; Pitchakarn, Pornsiri; Chaipoot, Supakit; Taya, Sirinya; Parklak, Wason; Wiriyacharee, Pairote; Boonyapranai, Kongsak

Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii

利用嗜酸乳杆菌和德氏假丝酵母发酵日本杏汁的发酵特性和代谢谱

Papun, Benjawan; Wongputtisin, Pairote; Kanpiengjai, Apinun; Pisithkul, Tippapha; Manochai, Phayungsak; Manowan, Kamonwan; Atsaneechantra, Anong; Chomsri, Ni-Orn