日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nurse Educators' Background, Education, and Experience in Digital Competence Profiles: A Descriptive Comparative Cross-Sectional Study in Four Countries

护士教育者在数字能力方面的背景、教育和经验:一项在四个国家开展的描述性比较横断面研究

Pajari, Juha; Sormunen, Marjorita; Salminen, Leena; Elonen, Imane; Pasanen, Miko; Martin-Delgado, Leandra; Camilleri, Michelle; Sollárová, Andrea; Haycock-Stuart, Elaine; Saaranen, Terhi

Interplay between colorectal cancer-related lifestyles and the gut microbiome: an exploratory analysis of metagenomic data

结直肠癌相关生活方式与肠道微生物群之间的相互作用:宏基因组数据的探索性分析

Tammi, Rilla; Maukonen, Mirkka; Kaartinen, Niina E; Koponen, Kari; Niiranen, Teemu; Méric, Guillaume; Albanes, Demetrius; Eriksson, Johan G; Jousilahti, Pekka; Koskinen, Seppo; Pajari, Anne-Maria; Knight, Rob; Havulinna, Aki S; Salomaa, Veikko; Männistö, Satu

Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease

以植物性食物部分替代红肉或加工肉类与心血管疾病风险的关系

Simojoki, Meri; Kaartinen, Niina E; Maukonen, Mirkka; Harald, Kennet; Tapanainen, Heli; Albanes, Demetrius; Eriksson, Johan G; Jousilahti, Pekka; Koskinen, Seppo; Pajari, Anne-Maria; Männistö, Satu

Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults

饮食气候影响与健康生物标志物的相关性尚不明确——一项针对芬兰健康成年人的随机对照试验

Saarinen, Merja; Pellinen, Tiina; Kostensalo, Joel; Nousiainen, Jouni; Joensuu, Katri; Itkonen, Suvi T; Pajari, Anne-Maria

Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men

以非大豆豆类部分替代红肉和加工肉类对营养和健康的益处:一项针对健康工作年龄男性的为期 6 周的随机对照试验

Bäck, Sari; Päivärinta, Essi; Pellinen, Tiina; Itkonen, Suvi T; Lehtovirta, Mikko; Erkkola, Maijaliisa; Kaartinen, Niina E; Männistö, Satu; Pajari, Anne-Maria

Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults

行星健康饮食在成人肥胖遗传易感性和人体测量指标关联中的作用

Suikki, Tiina; Maukonen, Mirkka; Marjonen-Lindblad, Heidi; Kaartinen, Niina Erika; Härkänen, Tommi; Jousilahti, Pekka; Pajari, Anne-Maria; Männistö, Satu

Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging

识别芬兰成年人感知摄入量与实际摄入量之间的差距:根据营养建议对宏量营养素摄入量进行自我评估是一项挑战

Bäck, Sari; Pellinen, Tiina; Päivärinta, Essi; Rautio, Petra; Isokangas, Antti; Erkkola, Maijaliisa; Pajari, Anne-Maria

Self-assessed digital competence of nurse educators-A cross-sectional study in four countries

护士教育者自我评估的数字能力——一项在四个国家开展的横断面研究

Pajari, Juha; Sormunen, Marjorita; Salminen, Leena; Elonen, Imane; Pasanen, Miko; Camilleri, Michelle; Wennberg-Capellades, Laia; Haycock-Stuart, Elaine; Sollárová, Andrea; Saaranen, Terhi

TLNRD1 is a CCM complex component and regulates endothelial barrier integrity

TLNRD1是CCM复合物的组成部分,可调节内皮屏障的完整性。

Neil J Ball # ,Sujan Ghimire # ,Gautier Follain ,Ada O Pajari ,Diana Wurzinger ,Monika Vaitkevičiūtė ,Alana R Cowell ,Bence Berki ,Johanna Ivaska ,Ilkka Paatero ,Benjamin T Goult ,Guillaume Jacquemet

Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer

以植物性食物部分替代红肉或加工肉类与结直肠癌风险的关系

Tammi, Rilla; Kaartinen, Niina E; Harald, Kennet; Maukonen, Mirkka; Tapanainen, Heli; Smith-Warner, Stephanie A; Albanes, Demetrius; Eriksson, Johan G; Jousilahti, Pekka; Koskinen, Seppo; Laaksonen, Maarit A; Heikkinen, Sanna; Pitkäniemi, Janne; Pajari, Anne-Maria; Männistö, Satu