Alkaline-pH-shifted mung bean protein isolate for spray-dried probiotic encapsulation: Insights into molecular cell wall interactions and oxidative protection
碱性pH值调节的绿豆蛋白分离物用于喷雾干燥益生菌包埋：对分子细胞壁相互作用和氧化保护的深入研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103562
Rodklongtan, Akkaratch; Laurujisawat, Patharapim; Dumrongchai, Thatchawan; Innok, Wansiri; Toviwek, Borvornwat; Pongprayoon, Prapasiri; Chitprasert, Pakamon
