Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
大米发酵食品通过调节肠道菌群发挥抗肥胖、降血糖和抗抑郁作用
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.794503
Hor, Papan Kumar; Pal, Shilpee; Mondal, Joy; Halder, Suman Kumar; Ghosh, Kuntal; Santra, Sourav; Ray, Mousumi; Goswami, Debabrata; Chakrabarti, Sudipta; Singh, Somnath; Dwivedi, Sanjai K; Takó, Miklós; Bera, Debabrata; Mondal, Keshab Chandra
