Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
封装百里香、丁香和鼠尾草精油对口香糖的抗氧化、理化性质、DNA结合和裂解特性的影响
期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02317
Barman, Busra; Budama-Kilinc, Yasemin; Kutlu, Gozde; Karimidastjerd, Atefeh; Habibzadeh Khiabani, Arezou; Gok, Bahar; Basyigit, Bulent; Palabiyik, Ibrahim; Konar, Nevzat; Tornuk, Fatih; Toker, Omer Said