日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies

通过澄清和脱色对黑胡萝卜着色剂工艺废液进行增值利用：一种新型的软糖代糖

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102362
Atalar, İlyas; Tüzün, Burcu; Palabiyik, Ibrahim; Toker, Omer Said; Uzun, Suzan; ElObeid, Tahra; Konar, Nevzat
表观遗传
发表日期：2025
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Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy

利用自溶干燥的酿酒酵母作为多种大分子和蔗糖替代品：开发新型软糖

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103045
ElObeid, Tahra; Tüzün, Burcu; Apaydın, Ayşe; Toker, Omer Said; Doguer, Caglar; Palabiyik, Ibrahim; Aksu, Muhammed Irfan; Konar, Nevzat; Atalar, İlyas
发表日期：2025
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Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies

红甜菜提取物粉末、明胶和蔗糖在软糖中的相互作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14173138
Toker, Omer Said; Atalar, Ilyas; Kurt, Abdullah; Palabiyik, Ibrahim; Konar, Nevzat
发表日期：2025
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Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides

利用多元醇和可溶性纤维替代单糖和双糖开发低热量棉花糖产品

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c04027
Palabiyik, Ibrahim; Albaş, Merve Gözde; Erşahin, Elif; Toker, Ömer Said; Konar, Nevzat; Şentürk, Bülent; Mutlu Abay, Nesrin; Kılavuz, Zuhal; Barut Gök, Sıla; Tayyem, Reema; Karahan, Davut
发表日期：2025
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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

封装百里香、丁香和鼠尾草精油对口香糖的抗氧化、理化性质、DNA结合和裂解特性的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02317
Barman, Busra; Budama-Kilinc, Yasemin; Kutlu, Gozde; Karimidastjerd, Atefeh; Habibzadeh Khiabani, Arezou; Gok, Bahar; Basyigit, Bulent; Palabiyik, Ibrahim; Konar, Nevzat; Tornuk, Fatih; Toker, Omer Said
发表日期：2025
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Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

商业甘草糖的成分分析及利用抗性糊精开发低糖甘草型挤压软糖

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02581
Keskin Kuzey, Funda; Karimidastjerd, Atefeh; Toker, Omer Said; Arici, Muhammet; Palabiyik, Ibrahim; Tasan, Murat; Konar, Nevzat
发表日期：2025
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Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

红甜菜加工废料：一种可持续的葡萄糖浆替代品，可用于制作软糖

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70262
ElObeid, Tahra; Tuzun, Burcu; Apaydin, Ayşe; Tekneci, Ezgi; Palabiyik, Ibrahim; Toker, Omer Said; Konar, Nevzat; Atalar, Ilyas
发表日期：2025
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Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.

L-乳酸提取的巴西蜂胶具有增强的体外生物可及性和抗癌活性

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.1.81
Doguer Caglar, Ceylan Fatma Duygu, Capanoglu Esra, Adrar Nabil, Bölük Esra, Atayoglu Ali Timucin, Uzun Suzan, Palabiyik Ibrahim
肿瘤
肿瘤免疫
发表日期：2025
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Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification

研究从农工食品废弃物中提取的酚类提取物对明胶改性的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c00690
Demircan, Huseyin; Oral, Rasim A; Toker, Omer S; Palabiyik, Ibrahim
发表日期：2024
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A preliminary study on the use of phycocyanin as a natural blue color source in toffee-type soft candy: Effect of storage temperature and pigment concentration

藻蓝蛋白作为太妃糖类软糖天然蓝色素来源的初步研究：储存温度和色素浓度的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4401
Gunes, Recep; Palabiyik, Ibrahim; Kurultay, Sefik
发表日期：2024
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