Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
发酵食品中微生物产生的维生素：对人体维生素状况的影响——系统性叙述综述
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1653666
Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia; Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Heine, Daniel; Humblot, Christèle
