日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Repeated Cold Water Stress Leads to Improvements in Mitochondrial Metabolism of Skeletal Muscles in Rats.

反复冷水应激可改善大鼠骨骼肌线粒体代谢。

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo16030179
Bosiacki Mateusz, Tarnowski Maciej, Panczyk Mariusz, Lubkowska Anna
代谢
线粒体
发表日期：2026
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Effect of Emotional Prompt on the Quality of ChatGPT Based Discharge Instructions After Laparoscopic Cholecystectomy Using ERAS Derived Benchmarks

基于ERAS基准的ChatGPT情绪提示对腹腔镜胆囊切除术后出院指导质量的影响

期刊:Journal of Multidisciplinary Healthcare
影响因子:2.4
doi:10.2147/JMDH.S566966
Panczyk, Mariusz; Piątek, Tomasz Dawid; Małkowski, Piotr; Hreńczuk, Marta Katarzyna; Jaworski, Mariusz; Cieślak, Ilona; Gotlib-Małkowska, Joanna
RAS
发表日期：2026
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Adapting a Trapped Ion Mobility Spectrometry-Q-TOF for High m/z Native Mass Spectrometry and Surface-Induced Dissociation

将捕获离子迁移谱-四极杆飞行时间质谱法应用于高m/z天然质谱和表面诱导解离

期刊:Analytical Chemistry
影响因子:6.7
doi:10.1021/acs.analchem.4c03557
Lin, Yu-Fu; Jones, Benjamin J; Ridgeway, Mark E; Panczyk, Erin M; Somogyi, Arpad; Kaplan, Desmond A; Marathe, Ila; Yun, Sangho; Kirby, Karen A; Sarafianos, Stefan G; Laganowsky, Arthur D; Park, Melvin A; Wysocki, Vicki H
发表日期：2025
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Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initiative Functional Diet Scale

波兰语版功能性口腔摄入量表与柔性内镜吞咽评估和国际吞咽困难饮食标准化倡议功能性饮食量表的验证

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1524335
Milewska, Magdalena; Jamroz, Barbara; Panczyk, Mariusz; Chmielewska-Walczak, Joanna; Czernicki, Tomasz; Dabrowska-Bender, Marta; Folwarski, Marcin; Szostak-Wegierek, Dorota
发表日期：2025
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Serum Selenium and Age as Predictors of Metabolic Health in Middle-Aged Women: A Regression-Based Study

血清硒和年龄作为中年女性代谢健康预测指标：一项基于回归的研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu17091429
Schneider-Matyka, Daria; Cybulska, Anna Maria; Rachubińska, Kamila; Pilarczyk, Bogumiła; Panczyk, Mariusz; Grochans, Elżbieta; Ćwiek, Dorota; Bojar, Iwona; Brodowski, Jacek
代谢
发表日期：2025
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Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017-2020 National Nutrition Survey

波兰红肉和加工肉类膳食建议的遵循情况：来自2017-2020年全国营养调查的启示

期刊:Nutrients
影响因子:5
doi:10.3390/nu17050790
Kucharska, Alicja; Sińska, Beata Irena; Panczyk, Mariusz; Samel-Kowalik, Piotr; Szostak-Węgierek, Dorota; Raciborski, Filip; Samoliński, Bolesław; Traczyk, Iwona
发表日期：2025
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Systemic Inflammation Indices, Chemokines, and Metabolic Markers in Perimenopausal Women

围绝经期妇女的系统性炎症指标、趋化因子和代谢标志物

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172885
Cybulska, Anna Maria; Rachubińska, Kamila; Grochans, Elżbieta; Bosiacki, Mateusz; Simińska, Donata; Korbecki, Jan; Lubkowska, Anna; Panczyk, Mariusz; Kuczyńska, Magdalena; Schneider-Matyka, Daria
炎症
炎症/感染
Immunology/Inflammation
代谢
免疫/内分泌
发表日期：2025
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Crohn's Disease Patients Referred for Home Parenteral Nutrition-A Comprehensive Analysis of 18 Years' Experience at a National Reference Centre

克罗恩病患者居家肠外营养治疗——国家参考中心18年经验的综合分析

期刊:Nutrients
影响因子:5
doi:10.3390/nu17101697
Banasiak, Sandra; Panczyk, Mariusz; Sobocki, Jacek; Zaczek, Zuzanna
克罗恩病
发表日期：2025
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Validation and Reliability of the Polish Version of the Eating Assessment Tool-10 Questionnaire

饮食评估工具-10问卷波兰语版的验证和信度

期刊:Nutrients
影响因子:5
doi:10.3390/nu17081291
Jamroz, Barbara; Milewska, Magdalena; Ostrowska, Aleksandra; Chmielewska-Walczak, Joanna; Panczyk, Mariusz; Szostak-Wegierek, Dorota
发表日期：2025
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A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study

一项针对员工饮食障碍和健康饮食意愿的简短参与式工作场所干预：试点研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu17213371
Hyży, Aleksandra; Cieślak, Ilona; Gotlib-Małkowska, Joanna; Panczyk, Mariusz; Jaworski, Mariusz
发表日期：2025
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