日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

干式熟成和干腌鱼:文献综述及食品安全方面

Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica

Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

地中海捕捞的蓝蟹(Callinectes sapidus)中抗生素残留和重金属:一项初步研究

Manfredi, Alessio; Lorusso, Patrizio; Pandiscia, Annamaria; Bonerba, Elisabetta; Ceci, Edmondo; Bozzo, Giancarlo; Cristofaro, Domenico; Terio, Valentina

The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety

欧盟区域间项目“ADRINET”:评估海鲜中已知和新兴污染物及其对食品安全的潜在影响

Elisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Aleksandra Huter, Giuseppina M Tantillo, Sara Panseri, Maria Nobile, Valentina Terio

Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

利用等离子体活化海水控制贝类净化过程中的人类诺如病毒和细菌病原体

Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Gloria Sánchez, Valentina Terio, Walter Randazzo

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety

家禽供应链中的赭曲霉毒素A:饲料中赭曲霉毒素的出现、残留和靶器官中的致病性病变概述,以促进食品安全

Bonerba, Elisabetta; Manfredi, Alessio; Dimuccio, Michela Maria; Lorusso, Patrizio; Pandiscia, Annamaria; Terio, Valentina; Di Pinto, Angela; Panseri, Sara; Ceci, Edmondo; Bozzo, Giancarlo

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

评估实验污染的腌制猪肝香肠中戊型肝炎病毒RNA的持久性

Lorusso, Patrizio; Pandiscia, Annamaria; Manfredi, Alessio; Tantillo, Giuseppina Marilia; Terio, Valentina

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

评估SARS-CoV-2(ATCC® VR-1986HK™)在两种不同食品接触材料上的存活情况:聚乙烯包装袋和聚苯乙烯食品托盘

Castrica, Marta; Balzaretti, Claudia; Miraglia, Dino; Lorusso, Patrizio; Pandiscia, Annamaria; Tantillo, Giuseppina; Massacci, Francesca Romana; Terio, Valentina