The influence of non-thermal technologies on color pigments of food materials: An updated review
非热加工技术对食品原料色素的影响:最新综述
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2023.100529
Pandiselvam, R; Mitharwal, Swati; Rani, Poonam; Shanker, M Anjaly; Kumar, Amit; Aslam, Raouf; Barut, Yeliz Tekgül; Kothakota, Anjineyulu; Rustagi, Sarvesh; Bhati, Dolly; Siddiqui, Shahida Anusha; Siddiqui, Mohammed Wasim; Ramniwas, Seema; Aliyeva, Aynura; Mousavi Khaneghah, Amin