日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Retraction notice to "Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit" [Heliyon 10 (2024) e29202]

撤稿声明:“揭开皮的面纱:木苹果果实的显著健康益处和应用综述”[Heliyon 10 (2024) e29202]

Sharma, Niharika; Radha; Kumar, Manoj; Kumari, Neeraj; Rais, Nadeem; Pundir, Ashok; Anitha, T; Balamurugan, V; Senapathy, Marisennayya; Dhumal, Sangram; Natta, Suman; Deshmukh, Vishal P; Kumar, Sunil; Pandiselvam, Ravi; Lorenzo, Jose M; Mekhemar, Mohamed

Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review

微藻作为植物性海产品替代品的潜在原料:一项综合综述

Siddiqui, Shahida Anusha; Ucak, İlknur; Afreen, Maliha; Sasidharan, Abhilash; Yunusa, Bello Mohammed; Bhowmik, Shuva; Pandiselvam, Ravi; Ambartsumov, Tigran Garrievich; Shah, Mohd Asif

Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit

揭开果皮的奥秘:木苹果果实的卓越健康益处和应用综述

Sharma, Niharika; Radha; Kumar, Manoj; Kumari, Neeraj; Rais, Nadeem; Pundir, Ashok; Anitha, T; Balamurugan, V; Senapathy, Marisennayya; Dhumal, Sangram; Natta, Suman; Deshmukh, Vishal P; Kumar, Sunil; Pandiselvam, Ravi; Lorenzo, Jose M; Mekhemar, Mohamed

Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations

评估无人机在椰子种植园中有效喷洒作业的应用

Pandiselvam, R; Daliyamol; Imran S, Syed; Hegde, Vinayaka; Sujithra, M; Prathibha, P S; Prathibha, V H; Hebbar, K B

Coir fibre-reinforced concrete for enhanced compressive strength and sustainability in construction applications

椰壳纤维增强混凝土可提高建筑应用中的抗压强度和可持续性

Guruswamy, Krishna Prasad; Thambiannan, Senthilkumar; Anthonysamy, Arputharaj; Jalgaonkar, Kirti; Dukare, Ajinath Shridhar; Pandiselvam, Ravi; Jha, Naveenkumar

Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022)

超声波在食品酶失活中的应用——近期综述报告(2017-2022)

Rathnakumar, Kaavya; Kalaivendan, Ranjitha Gracy T; Eazhumalai, Gunaseelan; Raja Charles, Anto Pradeep; Verma, Pratishtha; Rustagi, Sarvesh; Bharti, Sweety; Kothakota, Anjineyulu; Siddiqui, Shahida Anusha; Manuel Lorenzo, Jose; Pandiselvam, R

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

苦瓜微波辅助流化床干燥:基于生物活性成分的工艺条件建模与优化

Zahoor, Insha; Dar, Aamir Hussain; Dash, Kshirod Kumar; Pandiselvam, R; Rusu, Alexandru Vasile; Trif, Monica; Singh, Punit; Jeevarathinam, G

The influence of non-thermal technologies on color pigments of food materials: An updated review

非热加工技术对食品原料色素的影响:最新综述

Pandiselvam, R; Mitharwal, Swati; Rani, Poonam; Shanker, M Anjaly; Kumar, Amit; Aslam, Raouf; Barut, Yeliz Tekgül; Kothakota, Anjineyulu; Rustagi, Sarvesh; Bhati, Dolly; Siddiqui, Shahida Anusha; Siddiqui, Mohammed Wasim; Ramniwas, Seema; Aliyeva, Aynura; Mousavi Khaneghah, Amin

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

水果废料中生物活性化合物的增值利用及其在食品工业中的应用

Nirmal, Nilesh Prakash; Khanashyam, Anandu Chandra; Mundanat, Anjaly Shanker; Shah, Kartik; Babu, Karthik Sajith; Thorakkattu, Priyamvada; Al-Asmari, Fahad; Pandiselvam, Ravi

Rehydration modeling and characterization of dehydrated sweet corn

脱水甜玉米的复水模型及表征

Nayi, Pratik; Kumar, Navneet; Kachchadiya, Sagar; Chen, Ho-Hsien; Singh, Punit; Shrestha, Pratiksha; Pandiselvam, Ravi