日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde

一种基于魔芋葡甘聚糖的抗菌包装膜，其具有湿度触发释放肉桂醛的特性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030464
Chen, Yibin; Liu, Hao; Sun, Kaijun; Weng, Qibiao; Yan, Ying; Xiao, Liping; Ye, Ziwei; Wen, Chengrong; Pang, Jie; Ning, Qian
发表日期：2026
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Yongchun Aged Vinegar Powder: Preparation, Characterization, and Effects on Sodium Oleate-Induced Steatosis in HepG2 Cells

永春陈年醋粉：制备、特性及对油酸钠诱导的HepG2细胞脂肪变性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050869
Wang, Xiaohui; Su, Wanying; Pang, Jie; Mu, Ruojun
细胞生物学
发表日期：2026
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Enhancement of Thermal Sealing and Solubility Properties of Konjac-Glucan/Gelatin Films by Hydroxypropyl Cassava Starch Thermoplastic Effect

羟丙基木薯淀粉热塑性效应增强魔芋葡聚糖/明胶薄膜的热封性和溶解性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071254
Yu, Lingxin; Gao, Wenxu; Li, Meining; Hu, Zhiwen; Li, Yang; Li, Junhua; Pang, Jie; Shi, Junyan
发表日期：2026
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Anti-mitochondrial M2 antibody links to cardiac involvement and immune-mediated inflammatory myopathy-like pathology in myositis

抗线粒体M2抗体与肌炎中的心脏受累和免疫介导的炎症性肌病样病理有关

期刊:Rheumatology
影响因子:4.4
doi:10.1093/rheumatology/keaf670
Pang, Yiyun; Zhang, Lixi; Yao, Chen; Zhou, Shuang; Pang, Jie; Duan, Lihua; Meng, Juan; Yu, Chen; Wu, Chanyuan; Hu, Chaojun; Lai, Jinzhi; Wang, Yanhong; Tang, Mingwei; Qiao, Lin; Xu, Dong; Zhao, Jiuliang; Zeng, Xiaofeng; Tian, Zhuang; Li, Mengtao; Wang, Qian
炎症/感染
线粒体
炎症
免疫/内分泌
发表日期：2026
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Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism

新型魔芋葡甘聚糖/大豆分离蛋白/脂肪酸复合膜的研制：结构、性能及相互作用机制研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0340257
Wang, Xiumei; Song, Qingyu; Li, Lulu; Lin, Wenting; Zhao, Xiaoxu; Pang, Jie
代谢
发表日期：2026
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Deciphering the molecular mechanism of the bacterial division motor TolQRA.

破译细菌分裂马达TolQRA的分子机制。

期刊:Cell Discovery
影响因子:12.5
doi:10.1038/s41421-025-00841-w
Shen Chongrong, Xie Teng, Luo Yongbo, Zhao Fangyuan, Wang Xin, Zhang Zhibo, Pang Jie, Zhang Jierou, Dong Xintan, Chang Shenghai, Ding Bi-Sen, Ying Binwu, Chi Wei, Su Zhaoming, Zhou Ruhong, Tang Xiaodi, Dong Haohao
微生物学
发表日期：2025
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Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing

印度香茅粉对青团（一种糯米淀粉凝胶食品）品质的影响及其在水热加工过程中的潜在机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103198
Sun, Hui; Liu, Yuan; Fan, Li; Wang, Yulin; Zhao, Xiaojie; Chen, Jinrui; Su, Hanqin; Pang, Jie; Ye, Jianghua; Liu, Xiong
发表日期：2025
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Characteristics of untargeted metabolomics of common bacterial pathogens in respiratory diseases

呼吸系统疾病中常见细菌病原体的非靶向代谢组学特征

期刊:Chinese Medical Journal
影响因子:7.3
doi:10.1097/CM9.0000000000003510
Hu, Yue; Li, Qin; Wang, Wenjing; Pang, Jie; Wang, Wei; Cui, Ye; Ying, Sun
微生物学
呼吸系统疾病
代谢
发表日期：2025
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Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film

添加脂肪酸可增强魔芋葡甘聚糖/壳聚糖/玉米醇溶蛋白薄膜的性能。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091563
Wang, Xiumei; Chen, Yibin; Zhao, Xiaoxu; Pang, Jie
代谢
发表日期：2025
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Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels

魔芋葡甘聚糖和几丁质纳米晶须对大豆分离蛋白复合水凝胶结构和物理性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050767
Zhao, Jianbo; Li, Danjie; Deng, Ronghua; Pang, Jie; Tong, Cailing; Wu, Chunhua
发表日期：2025
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