Pangzhen相关文献与解析，生知库 | 链接生命科学的每一步

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

消费者对葡萄酒的偏好变化受到唾液蛋白质组成的影响

期刊:npj Science of Food

影响因子:6.3

doi:10.1038/s41538-023-00222-1

Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J Marriott, Pangzhen Zhang, Kate Howell

信号转导

发表日期：2023

文献求助收藏

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

唾液微生物组显示出核心细菌成员的高丰度，但不同人群之间存在差异。

期刊:npj Biofilms and Microbiomes

影响因子:9.2

doi:10.1038/s41522-022-00343-7

Ruan, Xinwei; Luo, Jiaqiang; Zhang, Pangzhen; Howell, Kate

微生物学

发表日期：2022

文献求助收藏

A Comprehensive Analysis of the Role of Oxidative Stress in the Pathogenesis and Chemoprevention of Oral Submucous Fibrosis

氧化应激在口腔黏膜下纤维化发病机制和化学预防中的作用的综合分析

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox11050868

Saso, Luciano; Reza, Ahmad; Ng, Emily; Nguyen, Kimtrang; Lin, Sheng; Zhang, Pangzhen; Fantozzi, Paolo Junior; Armagan, Guliz; Romeo, Umberto; Cirillo, Nicola

Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials

黑种草补充剂可改善糖尿病前期和 2 型糖尿病人群的心血管代谢指标：一项随机对照试验的系统评价和荟萃分析

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2022.977756

Saadati, Saeede; Naseri, Kaveh; Asbaghi, Omid; Abhari, Khadijeh; Zhang, Pangzhen; Li, Hua-Bin; Gan, Ren-You

Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents-Does Fibroblast Senescence Play a Role?

不同槟榔成分导致口腔黏膜下纤维化恶性转化的分子机制——成纤维细胞衰老是否发挥作用？

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms23031637

Zhang, Pangzhen; Chua, Nathaniel Quan En; Dang, Simon; Davis, Ashleigh; Chong, Kah Wee; Prime, Stephen S; Cirillo, Nicola

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

葡萄渣添加饲料对绵羊活重增加、血液参数、氮排泄和行为的影响

期刊:Animals

影响因子:2.7

doi:10.3390/ani12030225

Wu, Huichu; Zhang, Pangzhen; Zhang, Fan; Shishir, Md Safiqur Rahaman; Chauhan, Surinder S; Rugoho, Innocent; Suleria, Hafiz; Zhao, Guangyong; Cullen, Brendan; Cheng, Long

Sheep

发表日期：2022

文献求助收藏

In Vitro Î±-Glucosidase and Î±-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.

五种高粱籽粒基因型麸皮和籽粒组分中游离和结合酚类提取物的体外α-葡萄糖苷酶和α-淀粉酶抑制活性

期刊:Foods

影响因子:5.1

doi:10.3390/foods9091301

Xiong Yun, Ng Ken, Zhang Pangzhen, Warner Robyn Dorothy, Shen Shuibao, Tang Hsi-Yang, Liang Zijian, Fang Zhongxiang

其它

发表日期：2020

文献求助收藏

Kava constituents exert selective anticancer effects in oral squamous cell carcinoma cells in vitro

卡瓦成分在体外对口腔鳞状细胞癌细胞发挥选择性抗癌作用

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-020-73058-4

Antonio Celentano, Callisthenis Yiannis, Rita Paolini, Pangzhen Zhang, Camile S Farah, Nicola Cirillo, Tami Yap, Michael McCullough

Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia

印度尼西亚四个地区的槟榔具有不同的酚类、生物碱和抗氧化剂特征

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-020-73337-0

Elizabeth Fitriana Sari, Grace Puspita Prayogo, Yit Tao Loo, Pangzhen Zhang, Michael John McCullough, Nicola Cirillo

信号转导

发表日期：2020

文献求助收藏

Food substances alter gut resistome: Mechanisms, health impacts, and food components

食物成分改变肠道抵抗组：机制、健康影响和食物组成

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

消费者对葡萄酒的偏好变化受到唾液蛋白质组成的影响

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

唾液微生物组显示出核心细菌成员的高丰度，但不同人群之间存在差异。

A Comprehensive Analysis of the Role of Oxidative Stress in the Pathogenesis and Chemoprevention of Oral Submucous Fibrosis

氧化应激在口腔黏膜下纤维化发病机制和化学预防中的作用的综合分析

Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials

黑种草补充剂可改善糖尿病前期和 2 型糖尿病人群的心血管代谢指标：一项随机对照试验的系统评价和荟萃分析

Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents-Does Fibroblast Senescence Play a Role?

不同槟榔成分导致口腔黏膜下纤维化恶性转化的分子机制——成纤维细胞衰老是否发挥作用？

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

葡萄渣添加饲料对绵羊活重增加、血液参数、氮排泄和行为的影响

In Vitro Î±-Glucosidase and Î±-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.

五种高粱籽粒基因型麸皮和籽粒组分中游离和结合酚类提取物的体外α-葡萄糖苷酶和α-淀粉酶抑制活性

Kava constituents exert selective anticancer effects in oral squamous cell carcinoma cells in vitro

卡瓦成分在体外对口腔鳞状细胞癌细胞发挥选择性抗癌作用

Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia

印度尼西亚四个地区的槟榔具有不同的酚类、生物碱和抗氧化剂特征