日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Decreasing Venous Thromboembolism With Anticoagulation in Plastic Surgery

抗凝治疗降低整形外科静脉血栓栓塞风险

Stein, Michael J; Pannucci, Christopher

Acute vascular and cardiac effects of lenvatinib in mice

乐伐替尼对小鼠的急性血管和心脏影响

Krüger, Dustin N; Pannucci, Patrizia; Wesley, Callan D; Neutel, Cedric H G; Martinet, Wim; De Meyer, Guido R Y; Hill, Stephen J; Woolard, Jeanette; Franssen, Constantijn; Guns, Pieter-Jan

Commentary on: A Comprehensive Mechanical and Chemoprophylaxis Algorithm for Prevention of Venous Thromboembolism in Lipoabdominoplasty

关于《腹部吸脂术预防静脉血栓栓塞的综合机械和化学预防算法》的评论

Pannucci, Christopher J

Polo-like Kinase 1 Inhibitors Demonstrate In Vitro and In Vivo Efficacy in Preclinical Models of Small Cell Lung Cancer

Polo 样激酶 1 抑制剂在小细胞肺癌临床前模型中表现出体外和体内疗效

Guojing Zhang, Abbe Pannucci, Andrey A Ivanov, Jeffrey Switchenko, Shi-Yong Sun, Gabriel L Sica, Zhentao Liu, Yufei Huang, John C Schmitz, Taofeek K Owonikoko

Decrease Venous Thromboembolism Without Anticoagulation in Plastic Surgery: The Paradigm of Risk Identification, Risk Modification, and Risk Reduction

整形外科中无需抗凝治疗即可降低静脉血栓栓塞风险:风险识别、风险修正和风险降低的范式

Pannucci, Christopher J; Stein, Michael J

Commentary: Perioperative Management of Antithrombotic Therapy in Patients Undergoing Plastic and Reconstructive Surgery: A Practical Tool Based on Current Guidelines

评论:整形和重建手术患者围手术期抗血栓治疗管理:基于现有指南的实用工具

Stein, Michael J; Pannucci, Christopher J

Plant-Produced Viral Nanoparticles as a Functionalized Catalytic Support for Metabolic Engineering

植物生产的病毒纳米颗粒作为功能化催化载体用于代谢工程

Sator, Christian; Lico, Chiara; Pannucci, Elisa; Marchetti, Luca; Baschieri, Selene; Warzecha, Heribert; Santi, Luca

COVID-19-Induced Myocarditis: Pathophysiological Roles of ACE2 and Toll-like Receptors

COVID-19诱发的心肌炎:ACE2和Toll样受体的病理生理作用

Pannucci, Patrizia; Jefferson, Sophie R; Hampshire, Jonathan; Cooper, Samantha L; Hill, Stephen J; Woolard, Jeanette

Count Every Bite to Make "Every Bite Count": Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months

细数每一口,让“每一口都有意义”:从出生到24个月的饮食评估中的测量差距和未来方向

Zimmer, Meghan; Obbagy, Julie; Scanlon, Kelley S; Gibbs, Kimberlea; Lerman, Jennifer L; Hamner, Heather C; Pannucci, TusaRebecca; Sharfman, Amanda; Reedy, Jill; Herrick, Kirsten A

Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025

健康饮食指数-2020:审查和更新流程,以反映2020-2025年美国膳食指南

Shams-White, Marissa M; Pannucci, TusaRebecca E; Lerman, Jennifer L; Herrick, Kirsten A; Zimmer, Meghan; Meyers Mathieu, Kevin; Stoody, Eve E; Reedy, Jill