Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
β-丙氨酸和L-组氨酸补充剂对生长缓慢的呵叻鸡肉中肌肽含量、蛋白质质量和二级结构的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.101776
Suwanvichanee, Chanadda; Sinpru, Panpradub; Promkhun, Kasarat; Kubota, Satoshi; Riou, Cindy; Molee, Wittawat; Yongsawatdigul, Jirawat; Thumanu, Kanjana; Molee, Amonrat