Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D(2): A Review of Nutraceutical and Functional Food Perspectives
喜马拉雅蘑菇作为麦角甾醇和维生素D(2)的天然来源：营养保健品和功能性食品视角综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods14203516
Panthari, Pooja; Khantwal, Garima; Kumar, Manoj; Shang, Xiaomin; Lee, Ji-Ho; Haniyyah, Soha; Sharma, Kavita; Saini, Ramesh Kumar
