文献库，生知库 | 链接生命科学的每一步

日期影响因子

Structure-Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein-Starch Gels

高水分肉类替代品的结构-功能关系：大豆残渣（秋葵）对植物蛋白-淀粉凝胶的影响

影响因子:5.3

doi:10.3390/gels11100805

Aussanasuwannakul, Aunchalee; Pantoa, Thidarat; Pengpinit, Worapol

发表日期：2025

文献求助收藏

Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.

富含微藻的高水分肉类替代品：改善了理化性质、功能和消化特性

影响因子:5.1

doi:10.3390/foods14162838

Pan-Utai Wanida, Pantoa Thidarat, Prasert Waraporn, Sangkhiaw Janya, Rojviriya Catleya, Phoovasawat Chalermluck, Kantrong Hataichanok

发表日期：2025

文献求助收藏

Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts

利用大豆残渣（豆渣）粉增强无麸质脆华夫饼的口感：流变学、营养学和感官影响

影响因子:5.1

doi:10.3390/foods13182951

Aussanasuwannakul, Aunchalee; Puntaburt, Kassamaporn; Pantoa, Thidarat

发表日期：2024

文献求助收藏

Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

利用超临界二氧化碳萃取法对大豆残渣（豆渣）进行增值利用：油脂和脱脂粉的组成、理化性质和功能特性

影响因子:5.1

doi:10.3390/foods12142698

Aussanasuwannakul, Aunchalee; Boonbumrung, Sumitra; Pantoa, Thidarat

发表日期：2023

文献求助收藏

Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae

超声辅助提取刚毛浒苔大型藻类中的有价值蛋白质及其抗氧化潜力

期刊:Life-Basel

影响因子:3.4

doi:10.3390/life13010086

Pan-Utai, Wanida; Pantoa, Thidarat; Roytrakul, Sittiruk; Praiboon, Jantana; Kosawatpat, Prapat; Tamtin, Montakan; Thongdang, Bussaba

发表日期：2022

文献求助收藏