Association of dietary diversity, genetic susceptibility, and the risk of incident dementia: A prospective cohort study
饮食多样性、遗传易感性和痴呆症发病风险之间的关联:一项前瞻性队列研究
期刊:Jpad-Journal of Prevention of Alzheimers Disease
影响因子:7.8
doi:10.1016/j.tjpad.2025.100078
Zhao, Boyue; Cheng, Bolun; Li, Xinyang; Xia, Jinyu; Gou, Yifan; Kang, Meijuan; Hui, Jingni; Liu, Ye; Zhou, Ruixue; Liu, Chen; Wang, Bingyi; Shi, Panxing; Zhang, Feng