日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Refining antibiotic cocktail regimens for pseudo-germ-free mice and their impact on gut microbiome and pancreatic tumor proteomics

优化伪无菌小鼠的抗生素混合方案及其对肠道微生物组和胰腺肿瘤蛋白质组的影响

期刊:Journal of Advanced Research
影响因子:13
doi:10.1016/j.jare.2025.08.015
Panyod, Suraphan; Wu, Wei-Kai; Lee, Yen-Peng; Lin, Tzung-Yi; Kuo, Po-Cheng; Yen, Chen-Syuan; Chen, Yi-Hsun; Chuang, Hsiao-Li; Lo, I-Hsuan; Yang, Yu-Tang; Lo, Yi-Ling; Liao, Wei-Ting; Chen, Chih-Ta; Chow, Lu-Ping; Lin, Chin-Hsien; Lee, Yi-Chia; Hsu, Cheng-Chih; Wu, Ming-Shiang
微生物学
肿瘤
肿瘤免疫
发表日期：2026
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Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition.

含有 gbu 基因的肠道微生物决定了左旋肉碱摄入量产生的 TMAO，并可作为精准营养的生物标志物

期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2024.2446374
Wu Wei-Kai, Lo Yi-Ling, Chiu Jian-Ying, Hsu Chia-Lang, Lo I-Hsuan, Panyod Suraphan, Liao Yu-Chieh, Chiu Tina H T, Yang Yu-Tang, Kuo Han-Chun, Zou Hsin-Bai, Chen Yi-Hsun, Chuang Hsiao-Li, Yen Jeffrey J Y, Wang Jin-Town, Chiu Han-Mo, Hsu Cheng-Chih, Kuo Ching-Hua, Sheen Lee-Yan, Kao Hsien-Li, Wu Ming-Shiang
微生物学
发表日期：2025
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Ginger essential oil and citral ameliorates atherosclerosis in ApoE(-/-) mice by modulating trimethylamine-N-oxide and gut microbiota

生姜精油和柠檬醛通过调节三甲胺-N-氧化物和肠道菌群改善ApoE(-/-)小鼠的动脉粥样硬化。

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00196-0
Panyod, Suraphan; Wu, Wei-Kai; Peng, Sin-Yi; Tseng, Yea-Jing; Hsieh, Ya-Chi; Chen, Rou-An; Huang, Huai-Syuan; Chen, Yi-Hsun; Chuang, Hsiao-Li; Hsu, Cheng-Chih; Shen, Ting-Chin David; Yang, Kai-Chien; Ho, Chi-Tang; Wu, Ming-Shiang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管
动脉粥样硬化
发表日期：2023
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Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

通过食物和草药调节肠道菌群以预防心血管疾病

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2021.09.006
Panyod, Suraphan; Wu, Wei-Kai; Chen, Chieh-Chang; Wu, Ming-Shiang; Ho, Chi-Tang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管疾病
心血管
发表日期：2023
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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

生蒜中的大蒜素通过调节肠道菌群和三甲胺-N-氧化物改善动脉粥样硬化

期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-022-00266-3
Panyod, Suraphan; Wu, Wei-Kai; Chen, Pei-Chen; Chong, Kent-Vui; Yang, Yu-Tang; Chuang, Hsiao-Li; Chen, Chieh-Chang; Chen, Rou-An; Liu, Po-Yu; Chung, Ching-Hu; Huang, Huai-Syuan; Lin, Angela Yu-Chen; Shen, Ting-Chin David; Yang, Kai-Chien; Huang, Tur-Fu; Hsu, Cheng-Chih; Ho, Chi-Tang; Kao, Hsien-Li; Orekhov, Alexander N; Wu, Ming-Shiang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管
动脉粥样硬化
发表日期：2022
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Beneficial effects of Chinese herbs in the treatment of fatty liver diseases

中药治疗脂肪肝疾病的益处

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2020.02.008
Panyod, Suraphan; Sheen, Lee-Yan
脂肪肝
代谢
发表日期：2020
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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

饮食疗法和草药在新冠肺炎预防中的应用：综述与展望

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2020.05.004
Panyod, Suraphan; Ho, Chi-Tang; Sheen, Lee-Yan
肺炎
新冠
微生物学
发表日期：2020
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