日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield

优化表达卡尔文循环酶的酿酒酵母菌株的厌氧生长速率和发酵动力学以提高乙醇产量

期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/s13068-017-1001-z
Ioannis Papapetridis, Maaike Goudriaan, María Vázquez Vitali, Nikita A de Keijzer, Marcel van den Broek, Antonius J A van Maris, Jack T Pronk
微生物学
发表日期：2018
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Genetic analyses of brown hare (Lepus europaeus) support limited migration and translocation of Greek populations

对欧洲野兔（Lepus europaeus）的基因分析表明，希腊野兔种群的迁徙和迁移是有限的。

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0206327
Minoudi, Styliani; Papapetridis, Ioannis; Karaiskou, Nikoleta; Chatzinikos, Evangelos; Triantaphyllidis, Costas; Abatzopoulos, Theodore J; Triantafyllidis, Alexandros
发表日期：2018
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Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

强制葡萄糖-木糖共消耗的实验室进化使人们能够识别出改善木糖发酵酿酒酵母混合糖发酵的突变

期刊:FEMS Yeast Research
影响因子:2.4
doi:10.1093/femsyr/foy056
Ioannis Papapetridis, Maarten D Verhoeven, Sanne J Wiersma, Maaike Goudriaan, Antonius J A van Maris, Jack T Pronk
微生物学
发表日期：2018
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Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in S accharomyces cerevisiae

代谢工程策略优化酿酒酵母乙酸还原、乙醇产量和渗透耐受性

期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/s13068-017-0791-3
Ioannis Papapetridis, Marlous van Dijk, Antonius J A van Maris, Jack T Pronk
代谢
发表日期：2017
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Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation

用于第二代乙醇生产的酿酒酵母菌株：从学术探索到工业应用

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/fox044
Jansen, Mickel L A; Bracher, Jasmine M; Papapetridis, Ioannis; Verhoeven, Maarten D; de Bruijn, Hans; de Waal, Paul P; van Maris, Antonius J A; Klaassen, Paul; Pronk, Jack T
发表日期：2017
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Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6

通过对6-磷酸葡萄糖酸脱氢酶进行辅因子工程改造和删除ALD6基因，提高乙酸还原型酿酒酵母的乙醇产量

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-016-0465-z
Papapetridis, Ioannis; van Dijk, Marlous; Dobbe, Arthur P A; Metz, Benjamin; Pronk, Jack T; van Maris, Antonius J A
发表日期：2016
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