日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling

利用能量色散X射线荧光技术鉴定受保护原产地名称的欧洲葡萄酒。基于建模的成功控制系统面临的挑战

Ghidotti, Michele; Papoci, Sergej; Respaldiza, Arantza; Emteborg, Håkan; Ulberth, Franz; de la Calle Guntiñas, María Beatriz

High rate of safety and fraud issues in commercially available cinnamon

市售肉桂存在较高的安全和欺诈问题

Ghidotti, M; Behr, M; Pietretti, D; Jiménez, M; Garlant, L; Papoci, S; de la Calle Guntiñas, M B

Use of energy dispersive X-ray fluorescence as screening method to detect oregano adulteration

利用能量色散X射线荧光法作为筛选方法来检测牛至掺假

Papoci, Sergej; de la Calle Guntiñas, María Beatriz

Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon

利用能量色散X射线荧光光谱法测定的元素分布和多元分析法检测锡兰肉桂中的掺假

Ghidotti, Michele; Papoci, Sergej; Pietretti, Danilo; Ždiniaková, Tereza; de la Calle Guntiñas, María Beatriz

Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study

利用ED-XRF测定的元素指纹图谱进行多元分析,对PDO辣椒粉(Pimentón de la Vera)进行鉴别:一项可行性研究

Fiamegos, Yiannis; Dumitrascu, Catalina; Papoci, Sergej; de la Calle, Maria Beatriz

Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique

有机食品和传统食品的元素指纹是否不同?ED-XRF 作为筛选技术

Yiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova, Franz Ulberth, María Beatriz de la Calle Guntiñas