Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
利用甘油作为底物,对乳酸生产菌株在恒化器和分批发酵中的产物分布进行评价
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms8050781
Tamires Moreira Melo, Nadielle; Pontes, Gabriela Coimbra; Procópio, Dielle Pierotti; Cunha, Gabriel Caetano de Gois E; Eliodório, Kevy Pontes; Paes, Hugo Costa; Basso, Thiago Olitta; Parachin, Nádia Skorupa