日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sodicity stress differently influences physiological traits and anti-oxidant enzymes in pear and peach cultivars

盐碱胁迫对梨和桃品种的生理特性和抗氧化酶的影响不同

Singh, Anshuman; Kumar, Ashwani; Sharma, Parbodh Chander; Kumar, Raj; Yadav, Rajender Kumar

Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems

气候智能型农业实践会影响主要农业食品系统中的真菌群落和土壤特性。

Choudhary, Madhu; Jat, Hanuman S; Jat, Mangi L; Sharma, Parbodh C

Linking genome wide RNA sequencing with physio-biochemical and cytological responses to catalogue key genes and metabolic pathways for alkalinity stress tolerance in lentil (Lens culinaris Medikus)

将全基因组 RNA 测序与生理生化和细胞学反应相结合,对小扁豆(Lens culinaris Medikus)耐碱性胁迫的关键基因和代谢途径进行分类

Dharmendra Singh, Chandan Kumar Singh, Jyoti Taunk, Kishor Gaikwad, Vijayata Singh, Satish Kumar Sanwal, Sourabh Karwa, Deepti Singh, Parbodh Chander Sharma, Rajendra Kumar Yadav, Madan Pal

Genetic Dissection and Identification of Candidate Genes for Salinity Tolerance Using Axiom(®)CicerSNP Array in Chickpea

利用Axiom®CicerSNP芯片对鹰嘴豆耐盐性候选基因进行遗传解析和鉴定

Soren, Khela Ram; Madugula, Praveen; Kumar, Neeraj; Barmukh, Rutwik; Sengar, Meenu Singh; Bharadwaj, Chellapilla; Sharma, Parbodh Chander; Singh, Sarvjeet; Bhandari, Aditi; Singh, Jogendra; Sanwal, Satish Kumar; Pal, Madan; P R, Sneha Priya; Mann, Anita; Sagurthi, Someswar Rao; Ps, Shanmugavadivel; Siddique, Kadambot H M; Singh, Narendra Pratap; Roorkiwal, Manish; Varshney, Rajeev K

Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems

以谷物为基础的气候智能型农业食品系统下表层土壤细菌群落变化和养分动态

Choudhary, Madhu; Jat, Hanuman S; Datta, Ashim; Sharma, Parbodh C; Rajashekar, Balaji; Jat, Mangi L

Introgressed Saltol QTL Lines Improves the Salinity Tolerance in Rice at Seedling Stage

导入 Saltol QTL 系提高水稻苗期耐盐性

S L Krishnamurthy, Preeti Pundir, Arvinder Singh Warraich, Suman Rathor, B M Lokeshkumar, Nagendra Kumar Singh, Parbodh Chander Sharma

Impact of carbon inputs on soil carbon fractionation, sequestration and biological responses under major nutrient management practices for rice-wheat cropping systems

碳输入对稻麦轮作系统中主要养分管理措施下土壤碳组分、固碳和生物响应的影响

Bhardwaj, Ajay Kumar; Rajwar, Deepika; Mandal, Uttam Kumar; Ahamad, Sharif; Kaphaliya, Bhumija; Minhas, Paramjit Singh; Prabhakar, Mathyam; Banyal, Rakesh; Singh, Ranbir; Chaudhari, Suresh Kumar; Sharma, Parbodh Chander

Nutrition as a way to improve the dairy industry sustainability: a nutrigenomic approach

营养作为提高乳制品行业可持续性的途径:一种营养基因组学方法

Jat, Hanuman S; Kumar, Virender; Datta, Ashim; Choudhary, Madhu; Yadvinder-Singh; Kakraliya, Suresh K; Poonia, Tanuja; McDonald, Andrew J; Jat, Mangi L; Sharma, Parbodh C; Riboni, Mario Vailati; Roche, John; Yoon, Ilkyu; Loor, Juan

Differential response of Indian mustard (Brassica juncea L., Czern and Coss) under salinity: photosynthetic traits and gene expression

印度芥菜(Brassica juncea L., Czern and Coss)在盐胁迫下的差异响应:光合特性和基因表达

Singh, Jogendra; Singh, Vijayata; Vineeth, T V; Kumar, Parveen; Kumar, Neeraj; Sharma, Parbodh C

Can productivity and profitability be enhanced in intensively managed cereal systems while reducing the environmental footprint of production? Assessing sustainable intensification options in the breadbasket of India

在集约化管理的谷物系统中,能否在提高生产力和盈利能力的同时,减少生产对环境的影响?评估印度粮仓地区的可持续集约化方案。

Kumar, Virender; Jat, Hanuman S; Sharma, Parbodh C; Balwinder-Singh; Gathala, Mahesh K; Malik, Ram K; Kamboj, Baldev R; Yadav, Arvind K; Ladha, Jagdish K; Raman, Anitha; Sharma, D K; McDonald, Andrew