日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population

基于网络的膳食评估工具的有效性和可重复性：一项针对丹麦成年人群的横断面研究

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2025.10010
Kisi, Sadime Basak; Filskov Petersen, Caroline; Sand Andersen, Rikke; Ingemann Rasmussen, Sidse Ida; Parlesak, Alexandr; Højlund Christensen, Sine; Lysdal Petersen, Hanne; Geiker, Nina Rica Wium; Friberg Hitz, Mette; Tetens, Inge
发表日期：2025
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Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

开发一种新的优化方法，以在气候变化背景下，保持异质性饮食的健康并使其符合地球承载力。

期刊:European Journal of Clinical Nutrition
影响因子:3.3
doi:10.1038/s41430-023-01368-7
Eustachio Colombo, Patricia; Elinder, Liselotte Schäfer; Nykänen, Esa-Pekka A; Patterson, Emma; Lindroos, Anna Karin; Parlesak, Alexandr
发表日期：2024
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Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

实现“每日五份”目标的途径：模拟英国达到水果和蔬菜摄入目标的健康影响和环境足迹

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqab076
Eustachio Colombo, Patricia; Milner, James; Scheelbeek, Pauline F D; Taylor, Anna; Parlesak, Alexandr; Kastner, Thomas; Nicholas, Owen; Elinder, Liselotte S; Dangour, Alan D; Green, Rosemary
发表日期：2021
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Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

可持续学校供餐成功实施的障碍和促进因素：OPTIMAT™干预措施的定性研究

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-021-01158-z
Eustachio Colombo, Patricia; Elinder, Liselotte Schäfer; Patterson, Emma; Parlesak, Alexandr; Lindroos, Anna Karin; Andermo, Susanne
TIM
发表日期：2021
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Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

利用线性优化方法为瑞典的杂食、鱼素、素食和纯素食青少年设计营养充足且气候友好的膳食方案

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082507
Eustachio Colombo, Patricia; Elinder, Liselotte Schäfer; Lindroos, Anna Karin; Parlesak, Alexandr
发表日期：2021
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Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

为爱沙尼亚最低工资家庭提供符合文化背景且营养充足的食品篮膳食指南

期刊:Nutrients
影响因子:5
doi:10.3390/nu12092613
Lauk, Janne; Nurk, Eha; Robertson, Aileen; Parlesak, Alexandr
发表日期：2020
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Sustainable and acceptable school meals through optimization analysis: an intervention study

通过优化分析实现可持续且可接受的学校膳食：一项干预研究

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-020-00579-z
Eustachio Colombo, Patricia; Patterson, Emma; Lindroos, Anna Karin; Parlesak, Alexandr; Elinder, Liselotte Schäfer
发表日期：2020
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Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians

以成本最小化且营养充足的食物篮为基础，制定适合埃塞俄比亚人的文化适应性膳食指南

期刊:Nutrients
影响因子:5
doi:10.3390/nu11092159
Gurmu, Abdi Bekele; Nykänen, Esa-Pekka A; Alemayehu, Fikadu Reta; Robertson, Aileen; Parlesak, Alexandr
发表日期：2019
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Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

以营养充足且符合文化习俗的食物篮为基础，制定捷克低收入家庭的膳食指南。

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-019-0510-y
Faksová, Kristyna; Brázdová, Zuzana Derflerová; Robertson, Aileen; Parlesak, Alexandr
发表日期：2019
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Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006-2016)

欧洲各国母乳喂养横断面调查与母亲教育程度的比较（2006-2016 年）

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980018002999
Sarki, Mahesh; Parlesak, Alexandr; Robertson, Aileen
发表日期：2019
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