日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases

膳食中类黄酮摄入量的多样性与全因死亡率和重大慢性疾病风险降低相关。

Parmenter, Benjamin H; Thompson, Alysha S; Bondonno, Nicola P; Jennings, Amy; Murray, Kevin; Perez-Cornago, Aurora; Hodgson, Jonathan M; Tresserra-Rimbau, Anna; Kühn, Tilman; Cassidy, Aedín

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.

一项随机、对照、交叉试验(即“蔬菜促进血管健康 (VESSEL)”研究)表明,十字花科蔬菜可以降低轻度高血压成年人的血压

Connolly Emma L, Liu Alex H, Radavelli-Bagatini Simone, Shafaei Armaghan, Boyce Mary C, Wood Lisa G, McCahon Lyn, Koch Henrietta, Sim Marc, Hill Caroline R, Parmenter Benjamin H, Bondonno Nicola P, Devine Amanda, Croft Kevin D, Mithen Richard, Gan Seng Khee, Schultz Carl J, Woodman Richard J, Bondonno Catherine P, Lewis Joshua R, Hodgson Jonathan M, Blekkenhorst Lauren C

Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank

类黄酮摄入量、慢性阻塞性肺疾病、成人哮喘和肺功能:英国生物银行的一项队列研究

Bondonno, Nicola P; Parmenter, Benjamin H; Thompson, Alysha S; Jennings, Amy; Murray, Kevin; Rasmussen, Daniel Bech; Tresserra-Rimbau, Anna; Kühn, Tilman; Cassidy, Aedín

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

英国生物银行队列研究表明,日常摄入较高比例的类黄酮和富含类黄酮的食物与较低的2型糖尿病发病率相关。

Thompson, Alysha S; Jennings, Amy; Bondonno, Nicola P; Tresserra-Rimbau, Anna; Parmenter, Benjamin H; Hill, Claire; Perez-Cornago, Aurora; Kühn, Tilman; Cassidy, Aedín

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort

丹麦饮食、癌症与健康队列研究中膳食类黄酮的摄入量与缺血性心脏病发病率的关系

Parmenter, Benjamin H; Dalgaard, Frederik; Murray, Kevin; Marquis-Gravel, Guillaume; Cassidy, Aedín; Bondonno, Catherine P; Lewis, Joshua R; Croft, Kevin D; Kyrø, Cecilie; Gislason, Gunnar; Scalbert, Augustin; Tjønneland, Anne; Overvad, Kim; Hodgson, Jonathan M; Bondonno, Nicola P

Flavonoid intakes inversely associate with COPD in smokers

吸烟者类黄酮摄入量与慢性阻塞性肺病呈负相关

Bondonno, Nicola P; Parmenter, Benjamin H; Dalgaard, Frederik; Murray, Kevin; Rasmussen, Daniel Bech; Kyrø, Cecilie; Cassidy, Aedin; Bondonno, Catherine P; Lewis, Joshua R; Croft, Kevin D; Gislason, Gunnar; Scalbert, Augustin; Tjønneland, Anne; Overvad, Kim; Olsen, Anja; Hodgson, Jonathan M

Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

丹麦饮食、癌症和健康队列研究中,习惯性类黄酮摄入量与缺血性卒中发病率的关系

Parmenter, Benjamin H; Dalgaard, Frederik; Murray, Kevin; Cassidy, Aedin; Bondonno, Catherine P; Lewis, Joshua R; Croft, Kevin D; Kyrø, Cecilie; Gislason, Gunnar; Scalbert, Augustin; Tjønneland, Anne; Hodgson, Jonathan M; Bondonno, Nicola P

Performance of Predictive Equations and Biochemical Measures Quantifying Net Endogenous Acid Production and the Potential Renal Acid Load

预测方程和生化指标在量化净内源性酸生成和潜在肾脏酸负荷方面的性能

Parmenter, Benjamin H; Dymock, Michael; Banerjee, Tanushree; Sebastian, Anthony; Slater, Gary J; Frassetto, Lynda A