日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications

蛋白质-多酚复合物的最新研究进展：分子机制、加工技术、协同生物活性及食品应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020287
Huynh, Hoang Duy; Thi, Thanh Huong Tran; Thi, Thanh Xuan Tran; Nargotra, Parushi; Wang, Hui-Min David; Liu, Yung-Chuan; Kuo, Chia-Hung
发表日期：2026
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Unveiling the mechanism of ultrasound-assisted phenolic extraction from Psidium cattleianum leaves: Kinetic, mass transfer, and thermodynamic insights

揭示超声辅助提取番荔枝叶片中酚类物质的机理：动力学、传质和热力学见解

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107675
Huynh, Hoang Duy; Nargotra, Parushi; Wang, Hui-Min David; Tsai, Yung-Hsiang; Chiu, Chien-Chih; Shieh, Chwen-Jen; Liu, Yung-Chuan; Kuo, Chia-Hung
发表日期：2025
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Bioactive Compounds from Guava Leaves (Psidium guajava L.): Characterization, Biological Activity, Synergistic Effects, and Technological Applications

番石榴叶（Psidium guajava L.）中的生物活性化合物：表征、生物活性、协同效应和技术应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30061278
Huynh, Hoang Duy; Nargotra, Parushi; Wang, Hui-Min David; Shieh, Chwen-Jen; Liu, Yung-Chuan; Kuo, Chia-Hung
发表日期：2025
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Media Composition Effects on Hairy Root Biomass and Tetrandrine Production in Stephania tetrandra

培养基成分对四棱豆毛状根生物量和四棱豆碱产量的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081859
Kuo, Chia-Hung; Liu, Hsuan-Chieh; Nargotra, Parushi; Chan, Hsiao-Sung; Shih, Hsin-Der; Liu, Yung-Chuan
发表日期：2025
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Corrigendum to "Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste" [Heliyon Volume 9, Issue 7, July 2023, Article e18316]

对“利用农工木质纤维素废料生产木寡糖益生元的生物工艺开发”的更正[Heliyon 第 9 卷，第 7 期，2023 年 7 月，文章 e18316]

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2025.e43508
Dong, Cheng-Di; Tsai, Mei-Ling; Nargotra, Parushi; Kour, Bhavneet; Chen, Chiu-Wen; Sun, Pei-Pei; Sharma, Vishal
发表日期：2025
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High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation

利用深层发酵法培养的块茎霉菌生产高分子量胞外多糖

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms24054875
Chen, Cheng-Chun; Nargotra, Parushi; Kuo, Chia-Hung; Liu, Yung-Chuan
发表日期：2023
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Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy

利用顺序超声辅助深共熔溶剂法从印加果粕生物质中提取蛋白质：迈向循环生物经济

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05689-0
Sharma, Vishal; Tsai, Mei-Ling; Sun, Pei-Pei; Chen, Chiu-Wen; Nargotra, Parushi; Dong, Cheng-Di
发表日期：2023
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The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract

羧甲基纤维素和β-环糊精作为脱苦剂对苦瓜提取物苦味和理化性质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05693-4
Tran, Cam Thi Hong; Nargotra, Parushi; Pham, Hoa Thi Cam; Lieu, Dong My; Huynh, Phung Kim; Wang, Hui-Min David; Dong, Cheng-Di; Kuo, Chia-Hung
发表日期：2023
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Internet of Things: Evolution, Concerns and Security Challenges

物联网：发展历程、关注点和安全挑战

期刊:Sensors
影响因子:3.5
doi:10.3390/s21051809
Malhotra, Parushi; Singh, Yashwant; Anand, Pooja; Bangotra, Deep Kumar; Singh, Pradeep Kumar; Hong, Wei-Chiang
发表日期：2021
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