QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite
葡萄酒发酵滞后阶段的 QTL 解析揭示了一种新的易位，导致酿酒酵母适应亚硫酸盐
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0086298
Adrien Zimmer, Cécile Durand, Nicolás Loira, Pascal Durrens, David James Sherman, Philippe Marullo
