Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
草药、香料和精油中苯丙素类物质（包括异丁香酚）的定量核磁共振光谱分析
期刊:Foods
影响因子:4.7
doi:10.3390/foods13050720
Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G Walch, Dirk W Lachenmeier
