Stable DOPG/Glycyrrhizin Vesicles with a Wide Range of Mixing Ratios: Structure and Stability as Seen by Scattering Experiments and Cryo-TEM

具有多种混合比例的稳定 DOPG/甘草甜素囊泡：通过散射实验和冷冻透射电镜观察其结构和稳定性