日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients

平菇水提取物的抗氧化和芳香特性及其作为潜在食品原料的研究

Cirlincione, Fortunato; Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Shahrivari-Baviloliaei, Saba; Difonzo, Graziana; Viapiana, Agnieszka; Plenis, Alina; Pasqualone, Antonella; Gargano, Maria Letizia

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources

豌豆遗传资源中遗传多样性特征分析及次生代谢产物基因组预测

Zanotto, Stefano; Nazzicari, Nelson; Schmidt, Gesine; Böcker, Ulrike; Vurro, Francesca; Pasqualone, Antonella; Uhlen, Anne Kjersti; Annicchiarico, Paolo

Co-occurrence of angioimmunoblastic T-cell lymphoma and aggressive-refractory plasma-cell neoplasm: Two new cases and literature review

血管免疫母细胞性T细胞淋巴瘤与侵袭性难治性浆细胞肿瘤的共存:两例新病例报告及文献复习

Cox, M Christina; Seimonte, Claudia; Giacobbi, Erica; Pasqualone, Gianmario; Pupo, Livio; Zizzari, Annagiulia; Franceschini, Luca; Venditti, Adriano; Postorino, Massimiliano

Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping

利用全基因组关联作图法对四倍体小麦的总酚含量和抗氧化活性性状进行遗传研究

Marcotuli, Ilaria; Vurro, Francesca; Mores, Antonia; Pasqualone, Antonella; Colasuonno, Pasqualina; Cabas-Lühmann, Patricia; Schwember, Andrés R; Gadaleta, Agata

Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials

保加利亚面包制作中野生啤酒花的应用:从历史到现代视角及未来潜力

Nedelcheva, Anely; Zocchi, Dauro Mattia; Sulaiman, Naji; Sõukand, Renata; Pieroni, Andrea; Pasqualone, Antonella

P-730. Risk Factors for Severe Influenza and Respiratory Syncytial Virus Infections in Patients with Lymphoma or Multiple Myeloma - A Seven-Year Retrospective Cohort Study

P-730. 淋巴瘤或多发性骨髓瘤患者发生严重流感和呼吸道合胞病毒感染的危险因素——一项为期七年的回顾性队列研究

Rutkowska, Jaroslawa; Pasqualone, Antonella; Daher, Marilyne; Khawaja, Fareed; Spallone, Amy; Shigle, Terri Lynn; Heredia, Ella Ariza; Bhatti, Micah M; Chemaly, Roy F; Shafat, Tali; Khawaja, Fareed; Angelidakis, Georgios; Yaghi, Layale; Spallone, Amy; Heredia, Ella Ariza; Chemaly, Roy F; Shafat, Tali; De-la-Rosa-Martinez, Daniel; Khawaja, Fareed; Jiang, Ying; Spallone, Amy; Batista, Marjorie; Heredia, Ella Ariza; Vilar-Compte, Diana; Chemaly, Roy F

Challenges in Multiple Myeloma Therapy in Older and Frail Patients

老年体弱患者多发性骨髓瘤治疗面临的挑战

Aureli, Anna; Marziani, Beatrice; Sconocchia, Tommaso; Pasqualone, Gianmario; Franceschini, Luca; Spagnoli, Giulio Cesare; Venditti, Adriano; Sconocchia, Giuseppe

Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

豌豆(Pisum sativum L.)品种的营养成分、脂肪酸组成、生物活性化合物、体外抗氧化活性及工艺功能特性数据

Vurro, Francesca; De Angelis, Davide; Squeo, Giacomo; Pavan, Stefano; Pasqualone, Antonella; Summo, Carmine

Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction

采用干法分馏和湿法萃取法获得的植物蛋白成分的技术功能、流变学和化学性质

De Angelis, Davide; Latrofa, Vittoria; Squeo, Giacomo; Pasqualone, Antonella; Summo, Carmine

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita"

马苏里拉奶酪类型对“玛格丽特披萨”化学和感官特性的影响

Piscopo, Amalia; Mincione, Antonio; Summo, Carmine; Silletti, Roccangelo; Giacondino, Corinne; Rocco, Ilenia; Pasqualone, Antonella