Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice.
利用活性鲑鱼卵磷脂纳米脂质体提高皮层神经元和小鼠体内多不饱和脂肪酸的生物利用度
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms222111859
Passeri Elodie, Elkhoury Kamil, Jiménez Garavito Maria Camila, Desor Frédéric, Huguet Marion, Soligot-Hognon Claire, Linder Michel, Malaplate Catherine, Yen Frances T, Arab-Tehrany Elmira
