Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study
比较液相色谱-质谱法测定鱼类中雪卡毒素含量——一项合作研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103277
Spielmeyer, Astrid; Hort, Vincent; Murray, J Sam; Flores, Cintia; Sanchez-Henao, Andres; Passfield, Emillie M F; Desbourdes, Caroline; Barreiro-Crespo, Lourdes; Campàs, Mònica; Diogène, Jorge; Real Valcárcel, Fernando; Turquet, Jean; Loeffler, Christopher R; Rambla-Alegre, Maria