The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

实验室发酵花粉强化蜂蜜与天然蜂粮在营养和抗氧化特性、蛋白质体外生物利用度及其对酵母细胞的基因保护作用方面的比较