日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties

黑水虻(Hermetia illucens L.)幼虫在全麦面包生产中的应用潜力:对面包理化性质、抗氧化性能和感官特性的影响

Draszanowska, Anna; Czarnowska-Kujawska, Marta; Paszczyk, Beata; Starowicz, Małgorzata; Olszewska, Magdalena Anna

Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow's Milk

植物添加剂对牛奶发酵乳制品脂肪酸组成、脂质品质指标和矿物质变化的影响

Paszczyk, Beata; Tońska, Elżbieta

Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

黄粉虫(Tenebrio molitor)添加对燕麦饼干的理化性质、抗氧化性质和感官特性的影响

Draszanowska Anna, Kurp Lidia, Starowicz Małgorzata, Paszczyk Beata, Czarnowska-Kujawska Marta, Olszewska Magdalena Anna

Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method

采用高效液相色谱法评价波兰产烟熏奶酪中的多环芳烃含量

Polak-Śliwińska, Magdalena; Paszczyk, Beata; Śliwiński, Mariusz

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

食品和饲料中的单端孢霉烯族毒素、与人类和动物健康的相关性及检测方法:系统综述

Polak-Śliwińska, Magdalena; Paszczyk, Beata

Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage

不同发酵剂发酵乳在储存过程中叶酸含量和脂肪酸组成的变化

Czarnowska-Kujawska, Marta; Paszczyk, Beata

Using Rutilus rutilus (L.) and Perca fluviatilis (L.) as Bioindicators of the Environmental Condition and Human Health: Lake Łańskie, Poland

利用欧洲红鲷(Rutilus rutilus (L.))和河鲈(Perca fluviatilis (L.))作为环境状况和人类健康的生物指示剂:波兰兰斯基湖

Łuczyńska, Joanna; Paszczyk, Beata; Łuczyński, Marek Jan; Kowalska-Góralska, Monika; Nowosad, Joanna; Kucharczyk, Dariusz