日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Supercritical CO(2) Treatment on Lupin Flour and Lupin Protein Isolates

超临界CO₂处理对羽扇豆粉和羽扇豆蛋白分离物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040675
Domínguez-Valencia, Rubén; Bermúdez, Roberto; Pateiro, Mirian; Purriños, Laura; Benedito, Jose; Lorenzo, José M
发表日期：2025
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Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction

利用超声辅助提取法优化紫薯皮（番薯）中花青素的提取

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152686
Lucas-González, Raquel; Pateiro, Mirian; Domínguez-Valencia, Rubén; Carrillo, Celia; Lorenzo, José M
发表日期：2025
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Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source

利用黄粉虫幼虫作为替代蛋白质来源的可行性研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234068
Agregán, Rubén; Echegaray, Noemí; Moraga-Babiano, Laura; Pateiro, Mirian; Lorenzo, José M
发表日期：2025
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Enhancement of culled ewes' meat quality: Effects of aging method and time

提高淘汰母羊肉的品质：熟化方法和时间的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101687
Aristide Maggiolino, Lucrezia Forte, Vincenzo Landi, Mirian Pateiro, José Manuel Lorenzo, Pasquale De Palo
发表日期：2024
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Bioactive Compounds from Fruits as Preservatives

水果中的生物活性化合物作为防腐剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020343
Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo, José M
发表日期：2023
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Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

利用纳米技术抑制肌肉食品氧化和微生物生长的活性包装的最新趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods12193662
Jacinto-Valderrama, Rickyn A; Andrade, Cristina T; Pateiro, Mirian; Lorenzo, José M; Conte-Junior, Carlos Adam
微生物学
发表日期：2023
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Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

接骨木亲脂性和亲水性生物活性化合物：表征和提取物包封

期刊:Foods
影响因子:4.7
doi:10.3390/foods12234233
Rubén Domínguez-Valencia, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José M Lorenzo
信号转导
发表日期：2023
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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

电子鼻、电子眼和电子舌在肉类及肉制品质量、安全和保质期方面的应用：综述

期刊:Sensors
影响因子:3.5
doi:10.3390/s23020672
Munekata, Paulo E S; Finardi, Sarah; de Souza, Carolina Krebs; Meinert, Caroline; Pateiro, Mirian; Hoffmann, Tuany Gabriela; Domínguez, Rubén; Bertoli, Sávio Leandro; Kumar, Manoj; Lorenzo, José M
发表日期：2023
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

新兴技术在浆果脱水中的作用：品质、生物活性化合物和保质期

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100465
Pateiro, Mirian; Vargas-Ramella, Márcio; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo, José M
发表日期：2022
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Application of bio-inspired optimization algorithms in food processing

生物启发式优化算法在食品加工中的应用

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2022.02.006
Sarkar, Tanmay; Salauddin, Molla; Mukherjee, Alok; Shariati, Mohammad Ali; Rebezov, Maksim; Tretyak, Lyudmila; Pateiro, Mirian; Lorenzo, José M
发表日期：2022
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