日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies

草药茶制剂中抗营养因子及其减少策略的比较综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.988964
Pathaw, Neeta; Devi, Konjengbam Sarda; Sapam, Redina; Sanasam, Jyotsana; Monteshori, Sapam; Phurailatpam, Sumitra; Devi, Huirem Chandrajini; Chanu, Wangkhem Tampakleima; Wangkhem, Baby; Mangang, Naorem Loya
发表日期：2022
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A Simplified Multiplex PCR Assay for Simultaneous Detection of Six Viruses Infecting Diverse Chilli Species in India and Its Application in Field Diagnosis

一种简化的多重PCR检测方法，可同时检测印度多种辣椒中感染的六种病毒及其在田间诊断中的应用

期刊:Pathogens
影响因子:3.3
doi:10.3390/pathogens12010006
Devi, Oinam Priyoda; Sharma, Susheel Kumar; Sanatombi, Keithellakpam; Devi, Konjengbam Sarda; Pathaw, Neeta; Roy, Subhra Saikat; Chanu, Ngathem Taibangnganbi; Sanabam, Rakesh; Devi, Huirem Chandrajini; Singh, Akoijam Ratankumar; Baranwal, Virendra Kumar
微生物学
炎症/感染
发表日期：2022
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CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security

CRISPR-Cas技术引领的植物病毒诊断与防治革命：迈向粮食和营养安全的新途径

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.751512
Sharma, Susheel Kumar; Gupta, Om Prakash; Pathaw, Neeta; Sharma, Devender; Maibam, Albert; Sharma, Parul; Sanasam, Jyotsana; Karkute, Suhas Gorakh; Kumar, Sandeep; Bhattacharjee, Bijoya
微生物学
发表日期：2021
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First person – Sutirtha Lahiri

第一人称——苏提尔塔·拉希里

期刊:Biology Open
影响因子:1.7
doi:10.1242/bio.058612
Lahiri, Sutirtha; Pathaw, Nafisa A; Krishnan, Anand
发表日期：2021
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Deciphering ligand specificity of a Clostridium thermocellum family 35 carbohydrate binding module (CtCBM35) for gluco- and galacto- substituted mannans and its calcium induced stability

解读热纤梭菌家族 35 碳水化合物结合模块 (CtCBM35) 对葡萄糖和半乳糖取代的甘露聚糖的配体特异性及其钙诱导的稳定性

期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0080415
Arabinda Ghosh, Ana Sofia Luís, Joana L A Brás, Neeta Pathaw, Nikhil K Chrungoo, Carlos M G A Fontes, Arun Goyal
微生物学
发表日期：2013
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