日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

利用菜豆（Phaseolus vulgaris）合成和表征纳米淀粉基复合薄膜

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04728-4
Sharma, Ishita; Sinhmar, Archana; Thory, Rahul; Sandhu, Kawaljit Singh; Kaur, Maninder; Nain, Vikash; Pathera, Ashok Kumar; Chavan, Prafull
发表日期：2021
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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

采用响应面法研究蛋清、植物油、玉米麸皮和烹饪方法对鸡块品质特性的影响

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2018.e23
Pathera, Ashok Kumar; Riar, Charanjit Singh; Yadav, Sanjay; Singh, Pradeep Kumar
Chicken
发表日期：2018
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Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets

膳食纤维强化和不同烹饪方法对鸡块品质的影响

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2017.37.3.410
Pathera, Ashok K; Riar, C S; Yadav, Sanjay; Sharma, D P
Chicken
发表日期：2017
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Biosensor: an emerging safety tool for meat industry

生物传感器：肉类行业新兴的安全工具

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-2041-7
Singh, Pradeep Kumar; Jairath, Gauri; Ahlawat, Satyavir Singh; Pathera, Ashok; Singh, Prashant
发表日期：2016
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