Pattono相关文献与解析，生知库 | 链接生命科学的每一步

Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material

宠物喂食习惯与狗粮碗的微生物污染：饲料类型、清洁方法和碗材质的影响

Raspa, Federica; Schiavone, Achille; Pattono, Daniele; Galaverna, Davide; Cavallini, Damiano; Vinassa, Marica; Bergero, Domenico; Dalmasso, Alessandra; Bottero, Maria Teresa; Valle, Emanuela

微生物学

发表日期：2023

文献求助收藏

Training for Food Handlers at Production Level in Italian Regions

意大利各地区生产级食品处理人员培训

期刊:International Journal of Environmental Research and Public Health

影响因子:

doi:10.3390/ijerph20032503

Pattono, Daniele; Petey, Matteo; Covarino, Anna Maria; Gea, Marta; Schilirò, Tiziana

发表日期：2023

文献求助收藏

A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production

以纤维为主的日粮与以谷物为主的日粮：哪种更有利于马匹福利？对肉用马的肠道通透性、肌肉特性和氧化状态的影响

期刊:Journal of Animal Physiology and Animal Nutrition

影响因子:2.4

doi:10.1111/jpn.13643

Raspa, Federica; Dinardo, Francesca Rita; Vervuert, Ingrid; Bergero, Domenico; Bottero, Maria Teresa; Pattono, Daniele; Dalmasso, Alessandra; Vinassa, Marica; Valvassori, Ermenegildo; Bruno, Elena; De Palo, Pasquale; Valle, Emanuela

发表日期：2022

文献求助收藏

Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food

添加“新鲜机械去骨肉”对干狗粮营养价值、适口性、保质期微生物风险和消化率的影响

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0250351

Giorgia Meineri, Alessia Candellone, Sonia Tassone, Pier Giorgio Peiretti, Erica Longato, Daniele Pattono, Natalia Russo, Elena Pagani, Liviana Prola

微生物学

发表日期：2021

文献求助收藏

Safety assessment of traditional Plaisentif cheese

传统普莱森蒂夫奶酪的安全性评估

期刊:Italian Journal of Food Safety

影响因子:1.7

doi:10.4081/ijfs.2021.9769

Pattono, Daniele; Dalmasso, Alessandra; Peiretti, Pier Giorgio; Gai, Francesco; Bottero, Maria Teresa

发表日期：2021

文献求助收藏

Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

对以食品形式销售的活贝类（美洲龙虾）的营销方法和处理方式进行评估：意大利皮埃蒙特地区的初步评估

期刊:Italian Journal of Food Safety

影响因子:1.7

doi:10.4081/ijfs.2020.8410

Pattono, Daniele; D'Agui, Elisa; Fidelio, Marta; Griglio, Bartolomeo; Gili, Stefano; Civera, Tiziana

发表日期：2020

文献求助收藏

Council Regulation (EC) No. 1099/2009: State of the Art and Its Application in a Local Health Unit in Piedmont, Italy

欧盟理事会第1099/2009号条例：意大利皮埃蒙特地方卫生单位的最新技术及其应用

期刊:Italian Journal of Food Safety

影响因子:1.7

doi:10.4081/ijfs.2015.4520

Paolucci, Ginevra; Cagnasso, Daniela; Cassani, Francesco; Pattono, Daniele

发表日期：2015

文献求助收藏

Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe

使用生物分子工具控制来自东欧的民族食品标签

137Cesium (137Cs) assessment in wild boars from northwestern Italy

意大利西北部野猪体内铯-137 (137Cs) 的评估

Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material

宠物喂食习惯与狗粮碗的微生物污染：饲料类型、清洁方法和碗材质的影响

Training for Food Handlers at Production Level in Italian Regions

意大利各地区生产级食品处理人员培训

A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production

以纤维为主的日粮与以谷物为主的日粮：哪种更有利于马匹福利？对肉用马的肠道通透性、肌肉特性和氧化状态的影响

Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food

添加“新鲜机械去骨肉”对干狗粮营养价值、适口性、保质期微生物风险和消化率的影响

Safety assessment of traditional Plaisentif cheese

传统普莱森蒂夫奶酪的安全性评估

Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

对以食品形式销售的活贝类（美洲龙虾）的营销方法和处理方式进行评估：意大利皮埃蒙特地区的初步评估

Council Regulation (EC) No. 1099/2009: State of the Art and Its Application in a Local Health Unit in Piedmont, Italy

欧盟理事会第1099/2009号条例：意大利皮埃蒙特地方卫生单位的最新技术及其应用